Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Sik, Beatrix"'
Publikováno v:
In Green Analytical Chemistry December 2024 11
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Giczi, Zsolt, Sik, Beatrix, Kapcsándi, Viktória, Lakatos, Erika, Mrázik, Angéla, Székelyhidi, Rita
Publikováno v:
In Journal of King Saud University - Science January 2024 36(1)
Autor:
Sik, Beatrix1 (AUTHOR) sik.beatrix@sze.hu, Ajtony, Zsolt1 (AUTHOR), Lakatos, Erika1 (AUTHOR), Gál, Laura Hanna1 (AUTHOR), Székelyhidi, Rita1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3265-3272. 8p.
Autor:
Sik, Beatrix, Buzás, Henrietta, Kapcsándi, Viktória, Lakatos, Erika, Daróczi, Fanni, Székelyhidi, Rita
Publikováno v:
In Journal of King Saud University - Science October 2023 35(7)
Publikováno v:
In Heliyon September 2023 9(9)
Publikováno v:
BIO Web of Conferences, Vol 125, p 02004 (2024)
Recently, the development of functional foods enriched with plant phenolic compounds attracted the attention of researchers due to their favorable health properties. Naringin (NAR) and hesperidin (HES) are two main bioflavonoids available in high con
Externí odkaz:
https://doaj.org/article/f580798e3535434b8b6438f52e9c3c49
Publikováno v:
In Heliyon December 2022 8(12)
Autor:
Székelyhidi, Rita, Lakatos, Erika, Sik, Beatrix, Nagy, Ágnes, Varga, Laura, Molnár, Zoltán, Kapcsándi, Viktória
Publikováno v:
In Food Chemistry: X 30 March 2022 13
Autor:
Sik, Beatrix1 (AUTHOR), Lakatos, Erika1 (AUTHOR), Bura, Henrietta1 (AUTHOR), Székelyhidi, Rita1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. 9/11/2023, p1-5. 5p.