Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Sijmen E. Schoustra"'
Autor:
Bubala Thandie Hamaimbo, Pamela A. Marinda, Vincent Nyau, Justin Chileshe, Christopher Khayeka-Wandabwa, Sijmen E. Schoustra
Publikováno v:
Dairy, Vol 4, Iss 1, Pp 137-149 (2023)
Agroecological food systems and socioeconomic characteristics are known to influence household food security and food consumption patterns and consequently have an impact on child nutritional status. The present study examined food consumption patter
Externí odkaz:
https://doaj.org/article/c9e915add53d4e5998e7d311ba362abf
Autor:
Anneloes E. Groenenboom, Joost van denHeuvel, Bas J. Zwaan, Eddy J. Smid, Sijmen E. Schoustra
Publikováno v:
Evolutionary Applications, Vol 15, Iss 11, Pp 1766-1775 (2022)
Abstract Our experimental work illustrates how microbial ecosystems can be shaped by selective pressures over long‐term ecological time scales. Natural microbial ecosystems generally consist of various co‐existing species, where community composi
Externí odkaz:
https://doaj.org/article/d29a21022d00413983588c78fb74e2ab
Autor:
Bwalya Katati, Stan Kovacs, Henry Njapau, Paul W. Kachapulula, Bas J. Zwaan, Anne D. van Diepeningen, Sijmen E. Schoustra
Publikováno v:
Journal of Fungi, Vol 9, Iss 6, p 690 (2023)
Aflatoxins (AFs) are considered to play important functions in species of Aspergillus section Flavi including an antioxidative role, as a deterrent against fungivorous insects, and in antibiosis. Atoxigenic Flavi are known to degrade AF-B1 (B1). To b
Externí odkaz:
https://doaj.org/article/9fa45b73754b40c182353dde08cbdb52
Autor:
Maarten de Jong, Anna Y. Alekseeva, Kulwa F. Miraji, Sydney Phiri, Anita R. Linnemann, Sijmen E. Schoustra
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1354 (2022)
Natural (microbial) communities are complex ecosystems with many interactions and cross-dependencies. Among other factors, selection pressures from the environment are thought to drive the composition and functionality of microbial communities. Ferme
Externí odkaz:
https://doaj.org/article/7f5e8facbda54ca0be436df34dc8bcb1
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The importance of interference competition, where individuals compete through antagonistic traits such as the production of toxins, has long been recognized by ecologists, yet understanding how these types of interactions evolve remains limited. Toxi
Externí odkaz:
https://doaj.org/article/7edd703b3d8a47369dd8d77af013e24b
Autor:
Sijmen E. Schoustra, Alfons J.M. Debets, Antonius J.M.M. Rijs, Jianhua Zhang, Eveline Snelders, Peter C. Leendertse, Willem J.G. Melchers, Anton G. Rietveld, Bas J. Zwaan, Paul E. Verweij
Publikováno v:
Emerging Infectious Diseases, Vol 25, Iss 7, Pp 1347-1353 (2019)
Azole resistance is a major concern for treatment of infections with Aspergillus fumigatus. Environmental resistance selection is a main route for Aspergillus spp. to acquire azole resistance. We investigated the presence of environmental hotspots fo
Externí odkaz:
https://doaj.org/article/770107f78d774edc881ad9a2470b4788
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-5 (2019)
Abstract Objective Stabilising samples of microbial communities for DNA extraction without access to laboratory equipment can be a challenging task. In this paper we propose a method using filter paper disks for the preservation of DNA from diverse m
Externí odkaz:
https://doaj.org/article/a55b6e5189a249a0b48a2ca4e07fc3c2
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
Autor:
Himoonga Bernard Moonga, Sijmen E. Schoustra, Joost van den Heuvel, Anita R. Linnemann, Md Sainur Samad, John Shindano, Eddy J. Smid
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Many traditionally fermented milk products such as mabisi involve spontaneous fermentation, which can result in bacterial community composition variation due to selection pressure. The aim of this study was to determine the composition of bacterial c
Externí odkaz:
https://doaj.org/article/7a81cde127794a92b27f9a5cee8da6ed
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1155 (2021)
For various studies in the clinic as well as the environment, it is essential to be able to selectively isolate Aspergillus fumigatus from samples containing bacteria as well as various other fungi (mainly Mucorales). Six agar media were compared for
Externí odkaz:
https://doaj.org/article/401d6dc24b864e21ac0d84e947cbc9e6
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 7, Iss 2, Pp 427-436 (2017)
Knowledge of the number and nature of genetic changes responsible for adaptation is essential for understanding and predicting evolutionary trajectories. Here, we study the genomic basis of compensatory adaptation to the fitness cost of fungicide res
Externí odkaz:
https://doaj.org/article/7e3b96fe9330424ab290cdec262a84bf