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pro vyhledávání: '"Sijiang Guo"'
Autor:
Ruilong Li, Siyu Yang, Mengyuan Lin, Sijiang Guo, Xiaoyu Han, Mengmeng Ren, Le Du, Yinghui Song, Yilin You, Jicheng Zhan, Weidong Huang
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Chinese Marselan grapes are believed to possess the potential to become a characteristic regional variety, whose quality is internationally recognized. The fermentation-related mycobiota from six climatically diverse Marselan-producing regions in Chi
Externí odkaz:
https://doaj.org/article/8eaa3777ce2d4a53878cc3cf09547806
