Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

Autor: Wang, Yaqin, Tuccillo, Fabio, Niklander, Katariina, Livi, Greta, Siitonen, Aino, Pöri, Pinja, Edelmann, Minnamari, Sawadogo-Lingani, Hagrtoué, Maina, Ndegwa Henry, Jouppila, Kirsi, Lampi, Anna-Maija, Sandell, Mari, Piironen, Vieno, Honkapää, Kaisu, Sözer, Nesli, Coda, Rossana, Knaapila, Antti, Katina, Kati

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List of contributors

Autor: Abécassis, Joël, Ačkar, Đurđica, Babi, Jurislav, Bamforth, Charles W., Bao, Jinsong, Bayram, Mustafa, Bender, Denisse, Bernard, Mariette, Bunting, Jordyn S., Butkovsky, Vyacheslav A., Carcea, Marina, Cato, Larisa, Cauvain, Stanley P., Chang, Yung-Ho, Chiang, Wenchang, Choliq, Najwa Shufia, Courtin, Christophe M., Cubadda, Raimondo, de Beer, Theresa, Dertli, Enes, Devriese, Gitte, Duodu, K.G., Fox, Glen P., Garzon, Raquel, Gooding, Mike J., Görtz, Axelle, Guzmán, Carlos, Haslam, Richard P., Hsu, Rachel Jui-Cheng, Ibba, Maria Itria, Ilina, Olga A., Jones, Julie Miller, Jozinovi, Antun, Kahraman, Kevser, Kariluoto, Susanna, Koksel, Hamit, Koyuncu, Mehmet, Lai, Hsi-Mei, Lampi, Anna-Maija, Linderborg, Kaisa M., Lončari, Ante, Lu, Ting-Jang, Mandha, Juliana, Mantila, Ulla Holopainen, Marconi, Emanuele, Meints, Brigid M., Melis, Sara, Miedaner, Thomas, Miličevi, Borislav, Miskelly, D.M., Muti, Serpil Ozturk, Ng, Perry K.W., Nordlund, Emilia, Ozulku, Gorkem, Piironen, Vieno, Raes, Katleen, Rosell, Cristina M., Ross, Andrew S., Sagdic, Osman, Şahin, Nazlı, Santamaria, Maria, Sayaslan, Abdulvahit, Scherf, Katharina A., Schönlechner, Regine, Serna-Saldivar, Sergio O., Shewry, Peter R., Siitonen, Aino, Sontag-Strohm, Tuula, Steyn, Pieter S., Šubari, Drago, Taylor, Janet, Taylor, John R.N., Williams, Phil, Wrigley, Colin W., Yeh, An-I

Publikováno v: In ICC Handbook of 21st Century Cereal Science and Technology 2023:xv-xvii