Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria deFátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Mona‐Lise Binderup, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Maria Anastassiadou, Maria Carfì, Siiri Saarma, Rainer Gürtler

Publikováno v: EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)

Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 2

Externí odkaz: https://doaj.org/article/808b16b6c96e4f778cc5d221f5cd0910

Scientific opinion on flavouring group evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5

Autor: Karla Pfaff, Siiri Saarma, Vittorio Silano, Wim Mennes, Gilles Rivière, Konrad Grob, Camilla Svendsen, Sirpa Kärenlampi, Karl-Heinz Engel, Jean-Pierre Cravedi, Rainer Gürtler, Romualdo Benigni, Leon Brimer, Maria de Fátima Tavares Poças, Roland Franz, Detlef Wölfle, Claudia Bolognesi, Christina Tlustos, Laurence Castle, Maria Anastassiadou, Kevin Chipman, Agneta Oskarsson, Gerard Mulder, Holger Zorn, Paul Fowler, Maria Rosaria Milana, Jannavi Srinivasan, Trine Husøy

Publikováno v: EFSA Journal 11 (15), 1 p.. (2017)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (11), 1 p. ⟨10.2903/j.efsa.2017.5010⟩

International audience; The EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECF

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e716cfdff80b6df64eb5cf4bd7d8bc7
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