Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sihoon Park"'
Publikováno v:
Foods, Vol 10, Iss 7, p 1501 (2021)
This aim of this study was to investigate the potential beneficial effects of rice bran powder, fermented by Weissella koreensis DB1 isolated from kimchi, to protect against obesity and dyslipidemia induced by a high-fat and high-cholesterol diet, in
Externí odkaz:
https://doaj.org/article/193c587b7789425195cfc29ebb820e25
Publikováno v:
The Korean Journal of Community Living Science. 32:437-449
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3389-3401 (2020)
Food Science & Nutrition, 8(7):3389-3401
Food Science & Nutrition, 8(7):3389-3401
Ramie leaf (Boehmeria nivea L.) is rich in cellulose, polyphenol compounds, vitamin C, and minerals. The leaves of this plant, which are used for medicinal purposes, have long been reported to have anti‐inflammatory, antioxidant, anticolitis, and a
Publikováno v:
Audiology and Speech Research. 15:78-83
Publikováno v:
Foods, Vol 10, Iss 1501, p 1501 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
This aim of this study was to investigate the potential beneficial effects of rice bran powder, fermented by Weissella koreensis DB1 isolated from kimchi, to protect against obesity and dyslipidemia induced by a high-fat and high-cholesterol diet, in
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 11
International Journal of Environmental Research and Public Health, Vol 18, Iss 6032, p 6032 (2021)
Volume 18
Issue 11
International Journal of Environmental Research and Public Health, Vol 18, Iss 6032, p 6032 (2021)
Soybean koji refers to steamed soybeans inoculated with microbial species. Soybean fermentation improves the health benefits of soybeans. Obesity is a serious health concern owing to its increasing incidence rate and high association with other metab
Publikováno v:
Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1135, p 1135 (2020)
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1135, p 1135 (2020)
This study aimed to investigate the potential of cabbage-apple juice, fermented by Lactobacillus plantarum EM isolated from kimchi, to protect against obesity and dyslipidemia that are induced by a high-fat diet in a rat model. Male rats were fed a m
Publikováno v:
Food Science & Nutrition
Ramie leaf (Boehmeria nivea L.) is rich in cellulose, polyphenol compounds, vitamin C, and minerals. The leaves of this plant, which are used for medicinal purposes, have long been reported to have anti‐inflammatory, antioxidant, anticolitis, and a
Publikováno v:
The Korean Journal of Community Living Science. 29:495-505
Publikováno v:
Journal of the Korean society for New and Renewable Energy. 10:9-15
In this study pressure and shaft torque pulsation were measured with variation of head and flow during the model test for a 15 MW Francis Turbine. Pressure pulsations were measured at the inlet of the spiral casing and 4 points in the cone of the dif