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Autor:
Romauli NDM; Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155, Indonesia., Ambarita H; Department of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, Indonesia., Qadry A; Department of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, Indonesia., Sihombing HV; Department of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2021 Oct 13; Vol. 2021, pp. 9731727. Date of Electronic Publication: 2021 Oct 13 (Print Publication: 2021).