Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sihombing H. V."'
Publikováno v:
E3S Web of Conferences, Vol 519, p 03035 (2024)
The drying process of coffee beans requires heat energy to evaporate the moisture content in the material to be dried. Arabica coffee is dried at controlled temperatures (50°C, 60°C and 70°C) and wind speeds (0.4 m/s, 0.8 m/s and 1 m/s). The initi
Externí odkaz:
https://doaj.org/article/1f174b7da61648b3936a1e29127df36b
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 753, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 753, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 753, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/14/2020, Vol. 452, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1377 Issue 1, p1-8, 8p
Publikováno v:
IOP Conference Series: Materials Science and Engineering; October 2019, Vol. 648 Issue: 1 p012029-012029, 1p
Publikováno v:
IOP Conference Series: Materials Science and Engineering; September 2018, Vol. 420 Issue: 1 p012038-012038, 1p
Publikováno v:
IOP Conference Series: Materials Science and Engineering; September 2018, Vol. 420 Issue: 1 p012014-012014, 1p
Publikováno v:
International Journal of Food Science; 10/13/2021, p1-8, 8p