Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sihombing, Hendrik V."'
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3090 Issue 1, p1-7, 7p
Publikováno v:
E3S Web of Conferences, Vol 519, p 03036 (2024)
Snakehead fish (Channa striata) is a type of fish that has economic value. Apart from that, it contains albumin which the human body needs. Albumin is a source of animal antioxidants which functions as a radical scavenger so that it plays a role in t
Externí odkaz:
https://doaj.org/article/344e0060a87d49b3b43f3ec664c7431c
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2860 Issue 1, p1-9, 9p
Publikováno v:
International Journal of Food Science; 10/13/2021, p1-8, 8p
Autor:
Sibagariang, Yogie P., Sihombing, Hendrik V., Setyawan, EkoYohanes, Kishinami, Koki, Ambarita, Himsar
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2221 Issue 1, p070002-1-070002-6, 6p, 1 Color Photograph, 3 Graphs, 1 Map
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2221 Issue 1, p070001-1-070001-6, 6p, 1 Color Photograph, 4 Charts, 1 Graph
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/14/2020, Vol. 452, p1-6, 6p
Publikováno v:
IOP Conference Series: Materials Science and Engineering; October 2019, Vol. 648 Issue: 1 p012028-012028, 1p
Autor:
Ambarita, Himsar, Peranginangin, Siwan E., M, Richard A., Tampubolon, Miduk, Sihombing, Hendrik V.
Publikováno v:
IOP Conference Series: Materials Science and Engineering; September 2018, Vol. 420 Issue: 1 p012040-012040, 1p
Autor:
Romauli NDM; Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155, Indonesia., Ambarita H; Department of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, Indonesia., Qadry A; Department of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, Indonesia., Sihombing HV; Department of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2021 Oct 13; Vol. 2021, pp. 9731727. Date of Electronic Publication: 2021 Oct 13 (Print Publication: 2021).