Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Sihem Bellagha"'
Autor:
Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
Publikováno v:
Foods, Vol 12, Iss 20, p 3837 (2023)
This work aimed to study the effect of three drying methods, namely sun-drying (SD) (T = 32 °C), continuous convective drying (CCD) (T = 35 ± 2 °C) and interval starting accessibility Drying (ISAD) (T = 35 ± 2 °C) with an active time of 30 s (to
Externí odkaz:
https://doaj.org/article/37d6dc6706244651821b7e73b269d694
Autor:
Hela Gliguem, Dorsaf Ben Hassine, Leila Ben Haj Said, Imene Ben Tekaya, Rami Rahmani, Sihem Bellagha
Publikováno v:
Foods, Vol 10, Iss 6, p 1276 (2021)
This study gives a new insight into the direct supplementation of Allium roseum leaves in double cream cheese. Allium roseum leaves were added to double cream cheese as a powder and a fresh paste. Based on the formulation calculation and on sensory a
Externí odkaz:
https://doaj.org/article/8997d3d2e73247409fdd1dc7c6dbc6f2
Autor:
Haithem Bessi, Cyrine Ferchichi, Sondes Yousf, Flamini Guido, Manel Issaoui, Veronique Bikoba, Elizabeth J. Mitcham, Kaouthar Grissa, Sihem Bellagha
Publikováno v:
Tunisian Journal of Plant Protection, Vol 11, Iss 1, Pp 51-62 (2016)
Perfectly integrated into the Tunisian economy, date sector is undergoing a great expansion in production and exports. Infestation is a major problem encountered during the dates’ postharvest period. Consequently, there is a need to maintain fruit
Externí odkaz:
https://doaj.org/article/c66d8ef051c64f768588c708ebd7fd92
Autor:
Eric O. Verger, Marlene Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Cédric Gaillard, Carole Sinfort, Marie-Josèphe Amiot, MEDINA-Study Group, Nawel Achir, Leila Alouane, Sihem Bellagha, Pierre-Marie Bosc, Mélanie Broin, Claudie Dhuique-Meyer, Ahmed Ferchoui, Zeineb Ghrabi, Florence Jacquet, Yves Kameli, Fayçal Kefi, Faten Khamassi, Emmanuelle Kesse-Guyot, Denis Lairon, Yves Martin-Prevel, Caroline Méjean, Claire Mouquet-Rivier, Sondos Njoumi, Martine Padilla, Marlène Perignon, Pierre Traissac, Eric O Verger
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants' health, while facing massive environmental challenges. The increasing demand of water in agriculture, the capacity to maintain local food production
Externí odkaz:
https://doaj.org/article/7cfb957f37124364bc6d3362ce4244f5
Publikováno v:
Journal of Food Measurement and Characterization. 16:3344-3353
Autor:
Hela Gliguem, Faten Khamassi, Anissa Hanafi, Wafa Hajji, Mounira Hechmi Esseghaier, Sihem Bellagha
Publikováno v:
Acta Scientifci Nutritional Health. 6:03-14
Autor:
Sihem Bellagha, Karim Allaf
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Autor:
Arun Mujumdar, Sabah Mounir, Ezzeddine Amami, Sihem Bellagha, Colette Besombes, Carmen Tellez Perez, Wafa Hajji, Victor Lefrançois, Tamara Allaf, Mohamed Negm, Chaima Rekik, Maritza Alonzo Macías, Hela Gliguem, Leila Benhajjsaid
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e65020, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Cuttlefish ink, a by-product of food processing, is a promising source of natural compounds with antioxidant and antimicrobial activities and it can be used as a natural additive for sea food products. Therefore, this work aimed to extend the shelf l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0964e561cee1724886b6266de560cef
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100960&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100960&lng=en&tlng=en