Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Siham Ayouaz"'
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 39, Iss 1, Pp 208-222 (2024)
Candlenuts can be used as a substitute in producing chocolate spread due to their high-fat content. However, the limitation of using candlenut in the spread formulation is the existence of a bitter taste. This study aimed to investigate the effect of
Externí odkaz:
https://doaj.org/article/c3c83cbe3ed34724aca9341fc0dd0ab1
Autor:
Dimas Rahadian Aji Muhammad, Siham Ayouaz, Annisa Noor Rachmawati, Khodir Madani, Dwi Larasatie Nur Fibri, Mohamad Rafi, Elisa Julianti, Khandra Fahmy
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6018 (2024)
Extraction techniques are continuously developed by the scientific community. Meanwhile, avocado peel is a by-product of avocado processing and a source of bioactive compounds. The purpose of this review was to summarize the use of advanced technique
Externí odkaz:
https://doaj.org/article/6da76fa2725840eab3df4413d9911563
Publikováno v:
Journal of Biomedical Research & Environmental Sciences. 4:641-650
Nerium oleander Lin, which is the only species listed in the genus Nerium and a member of the Apocynaceae family, was frequently employed in traditional medicine to address various pathologies. N. oleander has demonstrated its efficacy in various dis
Publikováno v:
Journal of Biomedical Research & Environmental Sciences. 4:310-316
Background: Medicinal herbs are commonly used as fundamental ingredients in Asian countries. Our goal was to transcribe the ethno medicinal usage of Aleurites moluccanus and to highlight the stated pharmacological activity and composition. Methods: C
Autor:
Siham Ayouaz, Djazia Bensadia, Fatiha Hamitri-Guerfi, Dimas Rahadian Aji Muhammad, Khokha Mouhoubi, Radia Arab, Youcef Rahmani, Sara Guemouni, Samir Hadjal, Khodir Madani
Publikováno v:
The North African Journal of Food and Nutrition Research. 6:165-177
Background and aims: This study, carried out in collaboration with the research and development department of the "Cevital spa" agri-food unit, aimed to incorporate sesame oil into the formulation of two fatty food products: a frying oil and margarin
Autor:
Radia Arab, Christophe Hano, Dave Oomah, Fouzia Yous, Siham Ayouaz, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
The North African Journal of Food and Nutrition Research. 6:154-164
Aim: The aim of this study was to investigate the effect of carob pulp flour addition on probiotic viability, milk fermentation (pH, acidity and syneresis) and antioxidant activity, during yogurt cold storage (4 °C, 28 days). Methods: Four types of
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :112-126
Innovation of traditional foods become a new paradigm in the food industry as an effort to prolong the shelf life of the food following the changes in the society’s life style. The innovation was also supported by the current advance study on packa
Autor:
Siham Ayouaz
Background:Medicinal herbs are commonly used as fundamental ingredients in Asian countries. Our goal was to transcribe the ethno medicinal usage of Aleurites moluccanus and to highlight the stated pharmacological activity and composition. Methods:Che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::c0a1ff003d2fb96d3c7d50694685e42d
https://zenodo.org/record/8022576
https://zenodo.org/record/8022576
Autor:
Khodir Madani, Khalef Lefsih, Ana Teresa Serra, Siham Ayouaz, Maria Rosário Bronze, Sheila Cristina Oliveira-Alves, Andreia Silva, M. Samah
Publikováno v:
Foodfunction. 12(8)
Nerium oleander L. is a widely used medicinal plant for pharmaceutical purposes. In this work, an extract of the pink flowers of this plant (FE) was characterized in terms of phenolic composition by LC-DAD-ESI-MS/MS and bioactivity, namely, antioxida
Autor:
Andreia Silva, Ana Teresa Serra, Sheila Cristina Oliveira-Alves, Khodir Madani, M. Samah, Jakub Karczewski, Khalef Lefsih, Maria Rosário Bronze, Siham Ayouaz
Publikováno v:
Foodfunction. 11(7)
A microwave-assisted extraction (MAE) method was used for the extraction of phenolic compounds from Nerium oleander leaves. The influence of variables such as ethanol concentration, microwave power, irradiation time and liquid/solid ratio on polyphen