Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

Autor: Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, Helgi Briem, José F. Cobo-Díaz, Niccolò Carlino, Pauline Bergsten, Federica Armanini, Francesco Asnicar, Federica Pinto, Avelino Alvarez-Ordóñez, Nicola Segata, Viggó þór Marteinsson

Publikováno v: Heliyon, Vol 10, Iss 13, Pp e33866- (2024)

A study was conducted in fish processing facilities to investigate the microbial composition, microbial metabolic potential, and distribution of antibiotic resistance genes. Whole metagenomic sequencing was used to analyze microbial communities from

Externí odkaz: https://doaj.org/article/191e4aaceee4458b872c24a20bf483ea

Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

Autor: Alexandra Leeper, Ricardo Ekmay, Stephen Knobloch, Sigurlaug Skírnisdóttir, Madhushri Varunjikar, Marianne Dubois, Birgir Örn Smárason, Jón Árnason, Wolfgang Koppe, David Benhaïm

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)

Abstract Atlantic salmon aquaculture is expanding, and with it, the need to find suitable replacements for conventional protein sources used in formulated feeds. Torula yeast (Cyberlindnera jadinii), has been identified as a promising alternative pro

Externí odkaz: https://doaj.org/article/d943c2a9172c423cbc188900be934f0f

Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus)

Autor: Stephen Knobloch, Sigurlaug Skírnisdóttir, Marianne Dubois, Laetitia Kolypczuk, Françoise Leroi, Alexandra Leeper, Delphine Passerini, Viggó Þ. Marteinsson

Publikováno v: Frontiers in Microbiology, Vol 13 (2022)

Beneficial bacteria promise to promote the health and productivity of farmed fish species. However, the impact on host physiology is largely strain-dependent, and studies on Arctic char (Salvelinus alpinus), a commercially farmed salmonid species, ar

Externí odkaz: https://doaj.org/article/a8ceb6a3c8384c4cb5150af323f1082a

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Autor: Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet

Publikováno v: Frontiers in Microbiology, Vol 10 (2020)

Seafood and fishery products are very perishable commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in the fish

Externí odkaz: https://doaj.org/article/282b0a8d3280498f95f7ea13476f3ab5

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Autor: Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2020, 10, pp.1-20. ⟨10.3389/fmicb.2019.03103⟩
Frontiers In Microbiology (1664-302X) (Frontiers Media SA), 2020-01, Vol. 10, N. 3103, P. 20p.
Frontiers in Microbiology, Vol 10 (2020)

Seafood and fishery products are very fragile commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in the fishery

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43158fd4c696d9cbdefe95791ae1d41
https://pubmed.ncbi.nlm.nih.gov/32038547