Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Sigurdur S Snorrason"'
Autor:
Kalina H Kapralova, Johannes Gudbrandsson, Sigrun Reynisdottir, Cristina B Santos, Vanessa C Baltanás, Valerie H Maier, Sigurdur S Snorrason, Arnar Palsson
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e69402 (2013)
Northern freshwater fish may be suitable for the genetic dissection of ecological traits because they invaded new habitats after the last ice age (∼10.000 years ago). Arctic charr (Salvelinus alpinus) colonizing streams and lakes in Iceland gave ri
Externí odkaz:
https://doaj.org/article/48af86d399f54720be4962bf2b538a88
Autor:
Johannes Gudbrandsson, Ehsan P. Ahi, Sigridur R. Franzdottir, Kalina H. Kapralova, Bjarni K. Kristjansson, S. Sophie Steinhaeuser, Valerie H. Maier, Isak M. Johannesson, Sigurdur S. Snorrason, Zophonias O. Jonsson, Arnar Palsson
Publikováno v:
F1000Research, Vol 4 (2016)
Species and populations with parallel evolution of specific traits can help illuminate how predictable adaptations and divergence are at the molecular and developmental level. Following the last glacial period, dwarfism and specialized bottom feeding
Externí odkaz:
https://doaj.org/article/9f7174def5444403839f587a759ced33
Autor:
Ólafur Sigurgeirsson, Patricia Hamaguchi, Godfrey Kawooya Kubiriza, Jón Árnarson, Sigurdur S. Snorrason, Tumi Tómasson, Helgi Thorarensen
Publikováno v:
Aquaculture International. 27:287-301
The efficacy of the natural antioxidants rosemary (RM) and bladder wrack (BW), a seaweed, were compared to that of the synthetic ethoxyquin (EQ) in stabilizing lipid oxidation. The three antioxidants (RM, BW, and EQ) were added to 200 g samples of he
Autor:
Godfrey Kawooya Kubiriza, Jón Árnason, Ólafur Sigurgeirsson, Helgi Thorarensen, A.M. Akol, Tumi Tómasson, Sigurdur S. Snorrason
Publikováno v:
Aquaculture Nutrition. 24:94-101
This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to replace Rastrineobola argentea fishmeal (RAF) as the primary protein source in fish feeds in East Africa. Six diets wit
Autor:
Sigurdur S. Snorrason, Ólafur Sigurgeirsson, Patricia Hamaguchi, Jón Árnason, Tumi Tómasson, Godfrey Kawooya Kubiriza, Helgi Thorarensen
Publikováno v:
Aquaculture. 467:102-108
The effects of dietary lipid oxidation on fish are diverse and contradictory. In this study, herring oil was oxidized to five different levels (peroxide values (POV): 20.44, 182.97, 56.12, 33.27 and 0.00 meq kg − 1 ) and used to formulate five expe
Autor:
Guðbrandsson, Jóhannes, Kapralova, Kalina H., Franzdóttir, Sigríður R., Bergsveinsdóttir, Þóra Margrét, Hafstað, Völundur, Jónsson, Zophonías O., Sigurdur S. Snorrason, Palsson, Arnar
Supplementary tables and figures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96319e2d9322ff5e3cdac1d7bef5a6de
Autor:
Johannes Gudbrandsson, Ehsan P. Ahi, Sigridur R. Franzdottir, Kalina H. Kapralova, Bjarni K. Kristjansson, S. Sophie Steinhaeuser, Valerie H. Maier, Isak M. Johannesson, Sigurdur S. Snorrason, Zophonias O. Jonsson, Arnar Palsson
Publikováno v:
F1000Research, Vol 4 (2016)
Species and populations with parallel evolution of specific traits can help illuminate how predictable adaptations and divergence are at the molecular and developmental level. Following the last glacial period, dwarfism and specialized bottom feeding
Autor:
Kalina H. Kapralova, Jóhannes Gudbrandsson, Ísak M Jóhannesson, Ehsan Pashay Ahi, Arnar Palsson, Valerie H. Maier, Sigrídur Rut Franzdóttir, Bjarni K. Kristjánsson, Zophonías O. Jónsson, Sophie S Steinhaeuser, Sigurdur S. Snorrason
Publikováno v:
F1000Research
Species and populations with parallel evolution of specific traits can help illuminate how predictable adaptations and divergence are at the molecular and developmental level. Following the last glacial period, dwarfism and specialized bottom feeding
Publikováno v:
Journal of Experimental Marine Biology and Ecology. 413:192-197
The currently rising sea temperatures are expected to affect the structure of aquatic communities. Through increased metabolic rates, activity and feeding motivation, higher temperature can be expected to add to competition and predation risk for man
Publikováno v:
Transactions of the American Fisheries Society. 139:1688-1698
Atlantic salmon Salmo salar smolts were sampled at weirs from two Icelandic rivers (Ellidaar and Vesturdalsa) for a 15-year period to test four hypotheses: (1) longer smolts (i.e., at the high end of the length-frequency distribution) will have highe