Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sigurdur G. Bogason"'
Autor:
Martin P. Lipus, Thomas Reinsch, Tobias B. Weisenberger, Steinar Kragset, Ari Stefánsson, Sigurdur G. Bogason
Publikováno v:
Geothermal Energy, Vol 9, Iss 1, Pp 1-20 (2021)
Abstract Cementing operations in wellbores, especially for long casings, are often challenging and prone to deficiencies when not properly planned and executed. While exploring for and exploiting of geothermal resources at temperatures above the crit
Externí odkaz:
https://doaj.org/article/a8cd3cf8850d471981d9f82619d060a5
Autor:
Seán McGarraghy, Gudrun Olafsdottir, Rossen Kazakov, Élise Huber, William Loveluck, Ingunn Y. Gudbrandsdottir, Lukáš Čechura, Gianandrea Esposito, Antonella Samoggia, Pierre-Marie Aubert, David Barling, Ivan Đurić, Tinoush J. Jaghdani, Maitri Thakur, Nína M. Saviolidis, Sigurdur G. Bogason
Publikováno v:
Agriculture, Vol 12, Iss 2, p 280 (2022)
System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows of multiple products, finan
Externí odkaz:
https://doaj.org/article/013a4e17f3704bfe907434956c95040a
Autor:
Ingunn Y. Gudbrandsdottir, Gudrun Olafsdottir, Gudmundur Valur Oddsson, Hlynur Stefansson, Sigurdur G. Bogason
Publikováno v:
Agriculture, Vol 11, Iss 1, p 36 (2021)
Fairness issues within food systems are of increasing concern for policy makers and other stakeholders. Given the topicality and policy relevance of fairness within food systems, there is value in exploring the subject further. Simulation modelling h
Externí odkaz:
https://doaj.org/article/11277ca0c1f349b69a48af1bcf84362b
Functional specifications and design parameters for the implementation of the quantitative modelling
Autor:
Olafsdottir, Gudrun, McGarraghy, Sean, Kasakov, Rossen, Gudbrandsdottir, Ingunn Yr, Pierre-Marie Aubert, Cook, David, Cechura, Lukas, Sigurdur G. Bogason
The overall objective of the VALUMICS project is to produce a comprehensive suite of approaches and tools that will enable decision makers to evaluate the impact of strategic and operational policies on resilience, integrity and sustainability of Eur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cdbce8b04cb0fd77d27ce44052ffd0d
https://zenodo.org/record/5106552
https://zenodo.org/record/5106552
Autor:
Tobias B. Weisenberger, Sigurdur G. Bogason, A. Stefansson, Martin Peter Lipus, Steinar Kragset, Thomas Reinsch
Publikováno v:
Geothermal Energy
Geothermal Energy, Vol 9, Iss 1, Pp 1-20 (2021)
Geothermal Energy, Vol 9, Iss 1, Pp 1-20 (2021)
Cementing operations in wellbores, especially for long casings, are often challenging and prone to deficiencies when not properly planned and executed. While exploring for and exploiting of geothermal resources at temperatures above the critical poin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15f42f0e5b02773267617815f64cf2e
https://gfzpublic.gfz-potsdam.de/pubman/item/item_5005054
https://gfzpublic.gfz-potsdam.de/pubman/item/item_5005054
Autor:
Antonella Samoggia, Sigurdur G. Bogason, Cristina Fedato, Laura Brimont, Elise Huber, Margherita Del Prete, Matthew Gorton, Gudrun Olafsdottir, Pierre-Marie Aubert, Nina M. Saviolidis, David von Berlepsch, Hildigunnur Sigurdardottir, Mariana Nicolau
Publikováno v:
Sustainability
Sustainability, Vol 12, Iss 7161, p 7161 (2020)
Volume 12
Issue 17
Sustainability, Vol 12, Iss 7161, p 7161 (2020)
Volume 12
Issue 17
Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71763b6d3cea1b0fc909e8d047b4d167
https://hdl.handle.net/20.500.11815/2209
https://hdl.handle.net/20.500.11815/2209
Autor:
Nicholas M. Holden, Sepideh Jafarzadeh, Shraddha Mehta, Wenhao Chen, Sigurdur G. Bogason, Guðrún Ólafsdóttir, Maitri Thakur
Publikováno v:
Science of The Total Environment
Publisher´s version / Útgefin grein
Animal-based food supply chains lead to significant environmental impacts, which can be influenced by production systems, distribution networks and consumption patterns. To develop strategy aimed at reducing
Animal-based food supply chains lead to significant environmental impacts, which can be influenced by production systems, distribution networks and consumption patterns. To develop strategy aimed at reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2a958b480460518b7743ed6c7a5167
https://doi.org/10.1016/j.scitotenv.2021.147077
https://doi.org/10.1016/j.scitotenv.2021.147077
Publikováno v:
Archivos de Zootecnia. 62:73-91
El fraude y la autenticidad alimentaria es un problema global que va en aumento y afecta a todas las etapas de la cadena alimentaria. Los consumidores demandan que los alimentos cumplan con las especificaciones que se indican en el etiquetado y las a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4679d045dec5b67ad1d33538b8d338c6
https://doi.org/10.21071/az.v62irev.1958
https://doi.org/10.21071/az.v62irev.1958
Autor:
Werner Reichstein, Sigurjón Arason, Hélene L. Lauzon, María Gudjónsdóttir, Kolbrún Sveinsdóttir, Nga T. T. Mai, Emilía Martinsdóttir, Sigurdur G. Bogason, Hubert Audorff, Dietrich Haarer
Publikováno v:
Food Control. 22:1000-1007
This study investigated the applicability of a new photochromic time-temperature indicator (TTI) to monitor the quality and shelf life of fresh cod loins in retail packs at different storage conditions; also compared this automatic monitoring method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f2b89e85a0257e6769408fbb5c4fd8d
https://doi.org/10.1016/j.foodcont.2010.12.010
https://doi.org/10.1016/j.foodcont.2010.12.010
Autor:
Sjofn Sigurgisladottir, Nga T. T. Mai, Björn Margeirsson, Sigurjón Arason, Sveinn Margeirsson, Sigurdur G. Bogason
Publikováno v:
Journal of Food Process Engineering. 35:622-656
Temperature history from three air and three sea freights of fresh cod loins and haddock fillets in expanded polystyrene boxes from Iceland to the U.K. and France were analyzed to find out the effect of different factors on the temperature profile an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a441fddbdea7e82c2cca6831a65b1067
https://doi.org/10.1111/j.1745-4530.2010.00611.x
https://doi.org/10.1111/j.1745-4530.2010.00611.x