Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sigrid Haas-Lauterbach"'
Autor:
Phil Goodwin, Sneh Bhandari, Sigrid Haas-Lauterbach, Antonietta Wallace, Samuel Benrejeb Godefroy, Roland Poms, Harvey E. Indyk, Adi Gilboa-Geffen, Dave Almy, Gavin O'Connor, Jupiter Yeung, Christy Swoboda, Yasutaka Nishiyama, Ashley Beasley Green, Markus Lacorn, Masahiro Shoji, Masayoshi Tomiki, Terry Koerner, Renuka Babu Brown, Diana C Kavolis, Valentine Digonnet, Alexandria Lau, Michael J. Ryan, Tao Geng, Jinchuan Yang, Aurelie Dubois, Paulo Da Costa, Gerardo Albornoz, Eric A. E. Garber, Prasad Rallabhandi, Bert Popping, Girdhari M. Sharma, Charles T. Yang, Hirotoshi Doi
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1276-1278
Autor:
Phil Goodwin, Michael J. Ryan, Tao Geng, Ashley Beasley Green, Jinchuan Yang, Gerardo Albornoz, Eric A. E. Garber, Antonietta Wallace, Sigrid Haas-Lauterbach, Masayoshi Tomiki, Yasutaka Nishiyama, Girdhari M. Sharma, Roland Poms, Terry Koerner, Renuka Babu Brown, Samuel Benrejeb Godefroy, Adi Gilboa-Geffen, Dave Almy, Valentine Digonnet, Sneh Bhandari, Diana C Kavolis, Gavin O'Connor, Paulo Da Costa, Masahiro Shoji, Jupiter Yeung, Markus Lacorn, Prasad Rallabhandi, Bert Popping, Christy Swoboda, Charles T. Yang, Hirotoshi Doi, Alexandria Lau
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1236-1237
Publikováno v:
Journal of AOAC INTERNATIONAL. 95:377-381
The second generation of a competitive ELISA for prolamin quantification based on the R5 antibody was studied for method performance and suitability to detect partially hydrolyzed prolamins in food. To be able to convert signal intensities to gluten
Autor:
Martin Neeb, Belinda Sprunkel, Klaus-P. Koller, Sigrid Haas-Lauterbach, Joachim W. Engels, Matthias Scharf
Publikováno v:
Applied microbiology and biotechnology. 38(6)
In our studies of structure-function correlation of polypeptides we used Tendamistat (TM), an alpha-amylase-inhibitor of Streptomyces tendae, as a model to investigate the influence of different mutants on the expression and secretion of the protein.