Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis

Autor: Anne de la Hunty, Sigrid Gibson, Margaret Ashwell

Publikováno v: Obesity Facts, Vol 6, Iss 1, Pp 70-85 (2013)

Objective: To review systematically the evidence on breakfast cereal consumption and obesity in children and adolescents and assess whether the regular consumption of breakfast cereals could help to prevent excessive weight gain. Methods: A systemati

Externí odkaz: https://doaj.org/article/3be0cba391564bd3b9996d8320c36986

Comments on the article 'Optimum waist circumference-height indices for evaluating adult adiposity: An analytic review': Consideration of relationship to cardiovascular risk factors and to the public health message

Autor: Sigrid Gibson, Margaret Ashwell

Publikováno v: Obes Rev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::899e63d362dd56fef4c758e3baa7cb1b
https://pubmed.ncbi.nlm.nih.gov/32519447

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

Autor: Margaret Ashwell, Sigrid Gibson, France Bellisle, Judith Buttriss, Adam Drewnowski, Marc Fantino, Alison M. Gallagher, Kees de Graaf, Séverine Goscinny, Charlotte A. Hardman, Hugo Laviada-Molina, Rebeca López-García, Berna Magnuson, Duane Mellor, Peter J. Rogers, Ian Rowland, Wendy Russell, John L. Sievenpiper, Carlo la Vecchia

Publikováno v: Nutrition Research Reviews
Ashwell, M, Gibson, S, Bellisle, F, Buttriss, J, Drewnowski, A, Fantino, M, Gallagher, A M, de Graaf, K, Goscinny, S, Hardman, C A, Laviada-Molina, H, López-García, R, Magnuson, B, Mellor, D, Rogers, P J, Rowland, I, Russell, W, Sievenpiper, J L & la Vecchia, C 2020, ' Expert consensus on low-calorie sweeteners : facts, research gaps and suggested actions ', Nutrition Research Reviews, pp. 1-10 . https://doi.org/10.1017/S0954422419000283
NUTRITION RESEARCH REVIEWS
Nutrition Research Reviews 33 (2020) 1
Nutrition Research Reviews, 33(1), 145-154

A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to the science and policy of LCS: (1) weight management and glucose control; (2) consumption,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0246d8dd8e39cf6b8d9a8920a2c9506
https://pubmed.ncbi.nlm.nih.gov/31928558

What can the food and drink industry do to help achieve the 5% free sugars goal?

Autor: Jenny Arthur, Sigrid Gibson, Alison Lennox, Lindsey Bagley, Sara Stanner, Margaret Ashwell, Peter J. Rogers

Publikováno v: Gibson, S, Ashwell, M, Arthur, J, Bagley, L, Lennox, A, Rogers, P J & Stanner, S 2017, ' What can the food and drink industry do to help achieve the 5% free sugars goal? ', Perspectives in Public Health, vol. 137, no. 4, pp. 237-247 . https://doi.org/10.1177/1757913917703419

Aims: To contribute evidence and make recommendations to assist in achieving free sugars reduction, with due consideration to the broader picture of weight management and dietary quality. Methods: An expert workshop in July 2016 addressed options out

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::262f9afea38aaceb7b6c8b4ac9af72c2
https://doi.org/10.1177/1757913917703419

A workshop on ‘Dietary sweetness—Is it an issue?’

Autor: Cyril F M Marsaux, Pierre Dussort, Jason C.G. Halford, John McLaughlin, Lauren Sophie McGale, Ian A. Macdonald, Peter J. Rogers, Sigrid Gibson, Angela Bonnema, Gary K. Beauchamp, Camille Schwartz, Sophie Nicklaus, David J. Mela, Nikoleta S. Stamataki, Cees de Graaf, Richard D. Mattes, Kelly A. Higgins, Anna Wittekind

Publikováno v: International Journal of Obesity
International Journal of Obesity, Nature Publishing Group, 2017, 〈10.1038/ijo.2017.296〉
International Journal of Obesity, Nature Publishing Group, 2017, ⟨10.1038/ijo.2017.296⟩
International Journal of Obesity, 42(4), 934-938
International Journal of Obesity, Nature Publishing Group, 2018, 42 (4), pp.934-938. ⟨10.1038/ijo.2017.296⟩
International Journal of Obesity 42 (2018) 4
Wittekind, A, Higgins, K, McGale, L, Schwartz, C, Stamataki, N S, Beauchamp, G K, Bonnema, A, Dussort, P, Gibson, S, De Graaf, C, Halford, J C G, Marsaux, C F M, Mattes, R D, McLaughlin, J, Mela, D J, Nicklaus, S, Rogers, P J & Macdonald, I A 2018, ' A workshop on 'Dietary Sweetness-Is It an Issue?' ', International journal of obesity, vol. 42, no. 4, pp. 934-938 . https://doi.org/10.1038/ijo.2017.296
International Journal of Obesity (2005)
Wittekind, A, Rogers, P J & al., E 2018, ' A workshop on ‘Dietary sweetness—Is it an issue?’ ', International Journal of Obesity, vol. 42, no. 4, pp. 934-938 . https://doi.org/10.1038/ijo.2017.296

International audience; This report summarises a workshop convened by ILSI Europe on 3 and 4 April 2017 to discuss the issue of dietary sweetness. The objectives were to understand the roles of sweetness in the diet, establish whether exposure to swe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2203ed41a49166ec7b7b588245a71d
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01685432