Consumption of Traditional Fruits and Vegetables among Children in the US-Affiliated Pacific Region

Autor: Dela Cruz, Rica, Wolfe, Eric, Yonemori, Kim M, Fialkowski, Marie K, Wilkens, Lynne R, Coleman, Patricia, Lameko-Mua, Sunema, Johnson, Emihner, Gilmatam, Daisy, Sigrah, Cecilia, Shomour, Moria, Remengesau, Shelley, Alfred, Julia, Acosta, Mark, Ettienne, Reynolette, Deenik, Jonathan, Aflague, Tanisha F, Nelson, Randall, Salazar, Kristina Abello, Novotny, Rachel, Boushey, Carol J ^*

Publikováno v: In Current Developments in Nutrition July 2022 6(7)

Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region

Autor: Dela Cruz, Rica, Wolfe, Eric, Yonemori, Kim M., Fialkowski, Marie K., Wilkens, Lynne R., Coleman, Patricia, Lameko-Mua, Sunema, Johnson, Emihner, Gilmatam, Daisy, Sigrah, Cecilia, Shomour, Moria, Remengesau, Shelley, Alfred, Julia, Acosta, Mark, Ettienne, Reynolette, Deenik, Jonathan, Tanisha, Aflague, Salazar, Kristina Abello, Novotny, Rachel, Boushey, Carol J.

Publikováno v: Hawaii J Health Soc Welf

Indigenous peoples of the Pacific have seen major shifts in dietary patterns due to foreign colonization, which introduced an array of new foods. Today, foods considered traditional and acculturated are consumed in various extents. However, the defin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d154368fa467dfae97a9f6155c9b89e9
https://europepmc.org/articles/PMC9460762/

Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region.

Autor: Cruz, Rica Dela, Wolfe, Eric, Yonemori, Kim M., Fialkowski, Marie K., Wilkens, Lynne R., Coleman, Patricia, Lameko-Mua, Sunema, Johnson, Emihner, Gilmatam, Daisy, Sigrah, Cecilia, Shomour, Moria, Remengesau, Shelley, Alfred, Julia, Acosta, Mark, Ettienne, Reynolette, Deenik, Jonathan, Aflague, Tanisha, Salazar, Kristina Abello, Novotny, Rachel, Boushey, Carol J.

Publikováno v: Hawai'i Journal of Health & Social Welfare; Sep2022, Vol. 81 Issue 9, p247-252, 6p

Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region.

Autor: Dela Cruz R; University of Hawai'i Cancer Center, Honolulu, HI (RDC, EW, KMY, LRW, KAS, CJB)., Wolfe E; University of Hawai'i Cancer Center, Honolulu, HI (RDC, EW, KMY, LRW, KAS, CJB)., Yonemori KM; University of Hawai'i Cancer Center, Honolulu, HI (RDC, EW, KMY, LRW, KAS, CJB)., Fialkowski MK; University of Hawai'i, College of Tropical Agriculture and Human Resources, Honolulu, HI (MKF, JD, RN)., Wilkens LR; University of Hawai'i Cancer Center, Honolulu, HI (RDC, EW, KMY, LRW, KAS, CJB)., Coleman P; Northern Marianas College, Saipan, Northern Mariana Islands (PC)., Lameko-Mua S; American Samoa Community College, Pago Pago, American Samoa (SL)., Johnson E; Island Food Community of Pohnpei, Pohnpei, Federated States of Micronesia (EJ)., Gilmatam D; Yap Health Services, Yap, Federated States of Micronesia (DG)., Sigrah C; Kosrae Community Health Center, Kosrae, Federated States of Micronesia (CS)., Shomour M; Chuuk State Division of Public Health, Federated States of Micronesia (MS)., Remengesau S; Palau Community College, Koror, Republic of Palau (SR)., Alfred J; Ministry of Health, Majuro, Republic of the Marshall Islands (JA)., Acosta M; University of Guam, Mangilao, Guam (MA, TA)., Ettienne R; University of Texas at San Antonio, San Antonio, TX (RE)., Deenik J; University of Hawai'i, College of Tropical Agriculture and Human Resources, Honolulu, HI (MKF, JD, RN)., Tanisha A; University of Guam, Mangilao, Guam (MA, TA)., Salazar KA; University of Hawai'i Cancer Center, Honolulu, HI (RDC, EW, KMY, LRW, KAS, CJB)., Novotny R; University of Hawai'i, College of Tropical Agriculture and Human Resources, Honolulu, HI (MKF, JD, RN)., Boushey CJ; University of Hawai'i Cancer Center, Honolulu, HI (RDC, EW, KMY, LRW, KAS, CJB).

Publikováno v: Hawai'i journal of health & social welfare [Hawaii J Health Soc Welf] 2022 Sep; Vol. 81 (9), pp. 247-252.