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Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ea2b9b126e5880c55a1867aec7c395
https://doi.org/10.20851/global-wine-markets
https://doi.org/10.20851/global-wine-markets
Autor:
Anderson, Kym, Nelgen, Signe
Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world’s wine production was exported prior to the 1970s, even counting intra-European trade. The latest w
Externí odkaz:
http://library.oapen.org/handle/20.500.12657/33169
Autor:
Anderson, Kym, Nelgen, Signe
Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world's wine production was exported prior to the 1970s, even counting intra-European trade. The latest wav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b043f976105c11ed779b44f1994b5c9
https://doi.org/10.1017/upo9780987073013
https://doi.org/10.1017/upo9780987073013
Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and
Externí odkaz:
http://library.oapen.org/handle/20.500.12657/30854