Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Signe Lund"'
Autor:
Signe Lund Mathiesen, Lena Aadal, Morten Laulund Uldbæk, Peter Astrup, Derek Victor Byrne, Qian Janice Wang
Publikováno v:
Foods, Vol 10, Iss 11, p 2590 (2021)
Eating-related challenges and discomforts arising from moderately acquired brain injuries (ABI)—including physiological and cognitive difficulties—can interfere with patients’ eating experience and impede the recovery process. At the same time,
Externí odkaz:
https://doaj.org/article/6a782eaca7c3434eb27590faab141770
Autor:
Camilla Gustafsen, Ditte Olsen, Joachim Vilstrup, Signe Lund, Anika Reinhardt, Niels Wellner, Torben Larsen, Christian B. F. Andersen, Kathrin Weyer, Jin-ping Li, Peter H. Seeberger, Søren Thirup, Peder Madsen, Simon Glerup
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-14 (2017)
PCSK9 interacts with LDL receptor, causing its degradation, and consequently reduces the clearance of LDL. Here, Gustafsen et al. show that PCSK9 interacts with heparan sulfate proteoglycans and this binding favors LDLR degradation. Pharmacological i
Externí odkaz:
https://doaj.org/article/e6df4a8d335842ca8793c25354c164bc
Publikováno v:
Foods, Vol 10, Iss 2, p 469 (2021)
While it is well known how food can make us physically healthy, it remains unclear how the multisensory experience of eating might influence complex cognitive abilities such as creativity. A growing body of literature has demonstrated that all human
Externí odkaz:
https://doaj.org/article/074cc1167caf4e3aaa925e19a1473ee8
Autor:
Mathiesen, Signe Lund, Hopia, Anu, Ojansivu, Pauliina, Byrne, Derek Victor, Wang, Qian Janice
Publikováno v:
In Appetite 1 July 2022 174
Publikováno v:
In Appetite 1 December 2020 155
Autor:
Mathiesen, Signe Lund
Publikováno v:
Mathiesen, S L 2022, Musical Meals : How environmental sonic cues can influence eating experiences . Aarhus Universitet .
The physical context of food consumption has in recent years been recognised as an important facet of shaping the eating experience. Many research efforts have been invested in determining how specific environmental factors can influence food behavio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::74932bfa287f489c17ee82c3446e3364
https://pure.au.dk/portal/da/publications/musical-meals(c12e9301-c5f4-4999-afa3-feaf063bb960).html
https://pure.au.dk/portal/da/publications/musical-meals(c12e9301-c5f4-4999-afa3-feaf063bb960).html
Autor:
Morten Laulund Uldbæk, Peter Astrup, Lena Aadal, Signe Lund Mathiesen, Derek V. Byrne, Qian Janice Wang
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2590, p 2590 (2021)
Mathiesen, S L, Aadal, L, Uldbæk, M L, Astrup, P, Byrne, D V & Wang, Q J 2021, ' Music is served : How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing ', Foods, vol. 10, no. 11, 2590 . https://doi.org/10.3390/foods10112590
Volume 10
Issue 11
Foods, Vol 10, Iss 2590, p 2590 (2021)
Mathiesen, S L, Aadal, L, Uldbæk, M L, Astrup, P, Byrne, D V & Wang, Q J 2021, ' Music is served : How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing ', Foods, vol. 10, no. 11, 2590 . https://doi.org/10.3390/foods10112590
Eating-related challenges and discomforts arising from moderately acquired brain injuries (ABI)—including physiological and cognitive difficulties—can interfere with patients’ eating experience and impede the recovery process. At the same time,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cabb713f8e420d3d0756fcbf7f4f679
Publikováno v:
Mathiesen, S L, Wang, Q J, Byrne, D V & Moula-Stahli, D 2021, ' Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake ', Pangborn 2021, Nantes, France, 09/08/2021-12/08/2021 .
Aarhus University
Aarhus University
Comfort food has become a mainstay in vernacular language typically referring to so-called indulgent foods, whereas comfort eating is the practice of consuming food either associated with certain affective states, or triggering (positive) or suppress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::605c623a47118ee9853f85ded09ce6cc
https://pure.au.dk/portal/da/publications/leaving-your-comfort-zone-for-healthier-eating-situational-factors-influence-the-desire-to-eat-comfort-food-and-simulated-energy-intake(0b9435aa-7e71-4021-beb4-7c445415f25e).html
https://pure.au.dk/portal/da/publications/leaving-your-comfort-zone-for-healthier-eating-situational-factors-influence-the-desire-to-eat-comfort-food-and-simulated-energy-intake(0b9435aa-7e71-4021-beb4-7c445415f25e).html
Akademický článek
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Publikováno v:
Mathiesen, S L, Hopia, A, Ojansivu, P, Byrne, D V & Wang, Q J 2022, ' The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience ', Appetite, vol. 174, 106011 . https://doi.org/10.1016/j.appet.2022.106011
The interplay between external auditory cues in the eating environment and cognitive processes, such as distraction, may influence food intake, but how and the degree to which they do is unclear. We report an experiment designed to investigate the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38deb02418621fd665d83b7e39dafc53
https://doi.org/10.1016/j.appet.2022.106011
https://doi.org/10.1016/j.appet.2022.106011