Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sigita Jeznienė"'
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26566- (2024)
The aim of this study was to improve the viability of lactic acid bacteria (LAB) during extended storage of 1 year and mechanical characteristics of the calcium alginate beads with co-encapsulation of prebiotics and chitosan coating and subsequent fr
Externí odkaz:
https://doaj.org/article/51c9c56bd3164881bd5db5012e13ca29
Autor:
Daiva Leskauskaitė, Greta Šlimaitė, Aušra Šipailienė, Petras Rimantas Venskutonis, Sigita Jeznienė
Publikováno v:
Food Science and Technology International. 28:397-407
In this study, double emulsion containing L. plantarum F1 cells and prebiotic mannitol in the inner water phase, lipophilic sea buckthorn pomace extract as an antioxidant in the oil phase, and alginate in the outer water phase showed high encapsulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb96fad50e90f1de58ecd3c210a3158a
https://doi.org/10.1177/10820132211018036
https://doi.org/10.1177/10820132211018036
Autor:
Aušra, Šipailienė, Greta, Šlimaitė, Sigita, Jeznienė, Petras Rimantas, Venskutonis, Daiva, Leskauskaitė
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(5)
In this study, double emulsion containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fca01c2d578075d00364591475aa6e8c
https://pubmed.ncbi.nlm.nih.gov/34013767
https://pubmed.ncbi.nlm.nih.gov/34013767