Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sigita Boca"'
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 71, Iss 6, Pp 447-452 (2017)
The resources for optimal growth are biologically valuable substances that ensure life, and their consumption needs to be balanced and moderate with an adequate eating plan. Survey showed that 84% of respondents chose food products with low nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2aefbbc41d49d5d3d6d1d7f8e1c7490
https://doi.org/10.1515/prolas-2017-0079
https://doi.org/10.1515/prolas-2017-0079
Publikováno v:
Engineering for Rural Development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c903b3eca65bac95736ab26891fda1
https://doi.org/10.22616/erdev2017.16.n142
https://doi.org/10.22616/erdev2017.16.n142
Publikováno v:
FoodBalt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc437f7a00c41e37dc9292c5b869300
https://doi.org/10.22616/foodbalt.2017.031
https://doi.org/10.22616/foodbalt.2017.031
Publikováno v:
Proceedings of the Latvia University of Agriculture, Vol 31, Iss 1, Pp 12-24 (2014)
The aim of the study was to evaluate the effect of freezing, thickening and storage on the physical properties of the strawberry desserts made with addition of various hydrocolloids. The strawberry cultivars ‘Polka’, ‘Honeoye’, and ‘Senga S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b391e7e90209e4861bb9a3367951fc4c
https://doi.org/10.2478/plua-2014-0002
https://doi.org/10.2478/plua-2014-0002
Autor:
Sigita Boca, Ruta Galoburda, Inta Krasnova, Dalija Seglina, Aivars Aboltins, Imants Skrupskis
The aim of the study was to evaluate the effect of texturizers on the rheological properties of the apple mass and desserts made from various raw materials. The apple varieties - ‘Antonovka’, ‘Baltais Dzidrais’, and ‘Zarja Alatau’ harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673696ba968c39efd6e66bcf15a32ba5
