Výsledky vyhledávání - "Sigit Budi Santoso"

PENGARUH PERTUMBUHAN PERUSAHAAN, LEVERANGE, PROFITABILITAS, DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN

Autor: null Riska Dwi Amelia, null Dirvi Surya Abbas, null Hesty Ervianni Zulaecha, null Sigit Budi Santoso

Publikováno v: Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce. 1:108-117

This research was conducted to determine the effect of company growth, leverage, profitability, and company size on company value in food and beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange (IDX) for the 2018–2021

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5443b21ae2079af5ceec3eca227e84a
https://doi.org/10.30640/digital.v1i3.432

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PENGARUH KEPEMILIKAN MANAJERIAL, KEPEMILIKAN INSTITUSIONAL, KOMITE AUDIT, DEWAN KOMISARIS, TERHADAP INTEGRITAS LAPORAN KEUANGAN

Autor: null Mairiza Selvia, null Dirvi Surya Abbas, null Hesty Ervianni Zulaecha, null Sigit Budi Santoso

Publikováno v: Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce. 1:81-86

The purpose of this study was to determine the effect of managerial ownership ,instutional ownership ,audit commitee,board of comiddioner on the itegrity of financial statments in companies in the basic and chemical industrysectors listed on the indo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da0e24d1b34741b842c927521e888b9b
https://doi.org/10.30640/digital.v1i3.429

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Pengaruh Profitabilitas, Struktur Aset, Likuiditas, Pertumbuhan Penjualan Dan Leverage Terhadap Struktur Modal

Autor: null Fathiya Luthfita, null Hesty Ervianni Zulaecha, null Imam Hidayat, null Sigit Budi Santoso

Publikováno v: Jurnal Ekonomi, Bisnis dan Manajemen. 1:131-147

This study aims to examine the effect of profitability, asset structure, liquidity and sales growth on the capital structure of food and beverage subsector manufacturing companies listed on the Indonesia Stock Exchange (1DX). The research time period

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94b91343175e9b12aa756b600a78a100
https://doi.org/10.58192/ebismen.v1i4.152

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Pengaruh Eco-control, Ukuran Perusahaan, dan Environmental Performance Terhadap Pengungkapan Corporate Social Responsibility (Pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman Yang Terdaftar Di Bursa Efek Indonesia periode 2016-2021)

Autor: null Lutvia Istiqomah, null Dirvi Surya Abbas, null Imam Hidayat, null Sigit Budi Santoso

Publikováno v: Akuntansi. 1:56-70

very company has an obligation to be responsibility for the environment as a form of social care. But in reality, currently many companies in carrying out their activities are not in accordance with the guidelines for corporate social responsibility.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13e658d0a5d0c12f724accd5ec2eba82
https://doi.org/10.55606/jurnalrisetilmuakuntansi.v1i4.113

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PENGARUH TINGKAT HUTANG, BOOK TAX DIFFERENCE, VOLATILITAS PENJUALAN DAN LAVERAGE TERHADAP PERSISTENSI LABA

Autor: null Nurpadlillah Nurpadlillah, null Hesty Ervianni Zulaecha, null Hamdani Hamdani, null Sigit Budi Santoso

Publikováno v: Jurnal Mahasiswa Manajemen dan Akuntansi. 1:96-110

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh Debt Level, Book Tax Difference, Sales Volatility, dan leverage pada perusahaan Manufaktur subsektor Food and Beverage yang terdaftar di Bursa Efek Indonesia (BEI). Jangka waktu penelitian y

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20562f20bd4055beb7f3a66a9633fa8e
https://doi.org/10.30640/jumma45.v1i2.325

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Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours

Autor: Indrie Ambarsari, null Qanytah, Sigit Budi Santoso, Gama Noor Oktaningrum, Munir Eti Wulanjari

Publikováno v: International Food Research Journal. 29:909-917

Spontaneous and ragi fermentations are the most common methods in producing traditional fermented foods in Indonesia. The present work aimed to compare the impacts of spontaneous and ragi fermentations on cereal flour properties. Three kinds of cerea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e91baff050c02586bd9869f617d7cb6
https://doi.org/10.47836/ifrj.29.4.18

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The Effects of Ozone Exposure on Aged Soybean Seeds Stored in Different Packaging

Autor: Muhammad Nur, Munir Eti Wulanjari, Sigit Budi Santoso, Indrie Ambarsari, Intan Gilang Cempaka

Publikováno v: Journal of Southwest Jiaotong University. 56:165-175

This article describes an idea about improving the aged soybean seed quality through ozone application based on the consideration that the ozone's oxidative and reactive nature could preserve agriculture commodities during storage. Using soybean seed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6d3f01e0b27433eb5e6d80c60e6591c
https://doi.org/10.35741/issn.0258-2724.56.2.14

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SOSIALISASI PELAPORAN SPT TAHUNAN PPH OP 1770 S MELALUI E-FILING PADA UMKM KSPPS ABDI KERTA RAHARJA

Autor: Dirvi Surya Abbas, Arry Eksandy, Sigit Budi Santoso, Mohamad Zulman Hakim

Publikováno v: Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat. 3:198-207

Tujuan dari kegiatan Program Layanan Masyarakat melalui PkM (Program Kemitraan Masyarakat) pada Sosialisasi Pelaporan Spt Tahunan Pph Op 1770 S Melalui E-Filing UMKM yang merupakan anggota dari KPPS ABDI KERTA RAHARJA di Kecamatan Karawaci, Kota Tang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94cfe017e3528d7f27f5be8895208825
https://doi.org/10.31294/jabdimas.v3i2.7905

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Application of ground-penetrating radar method to detect underground pipes in PAIR BATAN utility area

Autor: Rizka Amelia, Adika Bagaskara, Sigit Budi Santoso, Abdurrahman Wafi, Nugroho Syarif Setiawan, Mariyanto Mariyanto

Publikováno v: Journal of Physics: Conference Series. 2309:012029

Underground pipeline systems dominate today’s urban area landscape. This buried pipeline system will continuously develop along with the utility change. The planning for underground pipelines should be done to avoid mistakes in the pipeline path. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46e6627ea26a9402e64e9e7f4728ebfe
https://doi.org/10.1088/1742-6596/2309/1/012029

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