Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sigbjorn Tveteras"'
Autor:
James L Anderson, Christopher M Anderson, Jingjie Chu, Jennifer Meredith, Frank Asche, Gil Sylvia, Martin D Smith, Dessy Anggraeni, Robert Arthur, Atle Guttormsen, Jessica K McCluney, Tim Ward, Wisdom Akpalu, Håkan Eggert, Jimely Flores, Matthew A Freeman, Daniel S Holland, Gunnar Knapp, Mimako Kobayashi, Sherry Larkin, Kari MacLauchlin, Kurt Schnier, Mark Soboil, Sigbjorn Tveteras, Hirotsugu Uchida, Diego Valderrama
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0122809 (2015)
Pursuit of the triple bottom line of economic, community and ecological sustainability has increased the complexity of fishery management; fisheries assessments require new types of data and analysis to guide science-based policy in addition to tradi
Externí odkaz:
https://doaj.org/article/79676bf66c6d4f14847dc4aaaf9194a2
Publikováno v:
SSRN Electronic Journal.
In January 2009 a new management regime of individual vessel quotas (IVQs) was put in force in the world´s largest fishery, the Peruvian anchovy fishery. Until 2009, the fishery was managed by a regulated open access system with clear symptoms of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::4e6c76246226a7bc185946465c572e57
http://fen.uahurtado.cl/wp-content/uploads/2010/07/I263.pdf
http://fen.uahurtado.cl/wp-content/uploads/2010/07/I263.pdf
Autor:
Sigbjørn Tveterås, Frank Asche, Marc F Bellemare, Martin D Smith, Atle G Guttormsen, Audun Lem, Kristin Lien, Stefania Vannuccini
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e36731 (2012)
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the
Externí odkaz:
https://doaj.org/article/7031469e1b30484fbde4fc337477bfc9