Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sigbjorn Landazuri Tveteraas"'
Publikováno v:
Scandinavian Journal of Hospitality and Tourism. 21:78-90
This is an Accepted Manuscript of an article published by Taylor & Francis in Scandinavian Journal of Hospitality and Tourism on 13. october 2020, available online: https://doi.org/10.1080/15022250.2020.1833363. The number of economics-related articl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d4bb1943de67492f2c7306be2f091b
https://doi.org/10.1080/15022250.2020.1833363
https://doi.org/10.1080/15022250.2020.1833363
Publikováno v:
Tourism Economics. 26:704-718
Matching staff level to demand is a key lever for utilizing resources efficiently and raising productivity in hospitality. The aim of the current study is to measure the long-run labour flexibility – that is – how quickly labour adjust to demand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48d3bb4042440944141f26864dd78c29
https://doi.org/10.1177/1354816619864802
https://doi.org/10.1177/1354816619864802
Publikováno v:
Tourism Economics. 25:1286-1301
The rapid growth of cruise tourism has spurred a debate on about spillover effects on other sectors in the port destination. In this study, we investigate the effect of cruise tourism on the demand for hotels, restaurants and cafés. We estimate a de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a24ccfdc1ef8d30cbc7b0577124f2ae
https://doi.org/10.1177/1354816619836334
https://doi.org/10.1177/1354816619836334
Publikováno v:
Empirical Economics. 59:259-274
This paper investigates the returns to ski lift investments. The analysis covers 370 ski lifts in 45 ski areas in South Tyrol in North Italy (Alto Adige) for the winter seasons 2002/2003 to 2013/2014. Dynamic panel difference-in-differences estimatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16c55bb47a72fe0b6d47e1ed9db15673
https://doi.org/10.1007/s00181-019-01626-3
https://doi.org/10.1007/s00181-019-01626-3
Supplemental Material, Appendix for Cruise spillovers to hotels and restaurants by Oddne Skrede, and Sigbjorn Landazuri Tveteraas in Tourism Economics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b86e0a3da8d0aba4dd8ae399b7ac17
Publikováno v:
Aquaculture Economics & Management. 22:131-149
In this article, we measure the extent of price transmission and test price leadership in the salmon supply chain. The data represent monthly observations (2005–2014) on export price of fresh salmon from Norway and on retail prices for a variety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9fd9c7e29edbbb2fa20e425b1f6d553
https://doi.org/10.1080/13657305.2017.1284943
https://doi.org/10.1080/13657305.2017.1284943
Autor:
Sigbjorn Landazuri Tveteraas
Publikováno v:
Aquaculture Economics & Management. 19:125-147
Many small-scale aquaculture producers in developing countries find it challenging to access international value chains due to barriers-to-entry. To shed light on this issue, this article presents three case studies where we analyze export behavior o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f6a98b513856c2372f8a60249ce5ae4
https://doi.org/10.1080/13657305.2015.994239
https://doi.org/10.1080/13657305.2015.994239
Publikováno v:
Tourism Economics. 20:579-594
Market power studies tend to concentrate on seller power, but in several value chains buyer power is an equally important topic. An example is large tour operators' dealings with a fragmented accommodation industry at a tourist destination. The autho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ba0d82f695cb1477fc205621b6a825
https://doi.org/10.5367/te.2013.0291
https://doi.org/10.5367/te.2013.0291
This chapter introduces the global productivity challenge facing the hospitality industry. Global competition in the hospitality industry has led to increasing pressure on profit levels. To leverage profits hotels increasingly are forced to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aa99ac2815e022b65834eabcfbd78c6
https://doi.org/10.4018/978-1-5225-0201-2.ch013
https://doi.org/10.4018/978-1-5225-0201-2.ch013
Autor:
Falk, Martin1 (AUTHOR), Tveteraas, Sigbjorn Landazuri2 (AUTHOR) sigbjorn.tveteras@uis.no
Publikováno v:
Empirical Economics. Jul2020, Vol. 59 Issue 1, p259-274. 16p. 5 Charts, 1 Graph, 1 Map.