Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sigal Popovsky‐Sarid"'
Autor:
Elazar Fallik, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Sigal Popovsky-Sarid, Merav Zaaroor-Presman
Publikováno v:
Agronomy, Vol 9, Iss 9, p 536 (2019)
Grafting of vegetable plants is done primarily to reduce the potential for damage caused by soil-borne diseases. Most of the watermelons (Citrullus) grown in the Mediterranean Basin, including in Israel, are grafted, mainly on interspecific hybrid pu
Externí odkaz:
https://doaj.org/article/10e9697c71784a7a8336c78811faaf20
Autor:
Yi Wu, Sigal Popovsky‐Sarid, Yury Tikunov, Yelena Borovsky, Kobi Baruch, Richard G. F. Visser, Ilan Paran, Arnaud Bovy
Publikováno v:
New Phytologist, 237(6), 2255-2267
New Phytologist 237 (2023) 6
New Phytologist 237 (2023) 6
The regulation of flavonoid biosynthesis is only partially explored in pepper (Capsicum annuum L.). The genetic basis underlying flavonoid variation in pepper fruit was studied.Variation of flavonoids in fruit of a segregating F2 population was studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc48274c8237be3fc5213047cd254b93
https://research.wur.nl/en/publications/camyb12-like-underlies-a-major-qtl-for-flavonoid-content-in-peppe
https://research.wur.nl/en/publications/camyb12-like-underlies-a-major-qtl-for-flavonoid-content-in-peppe
Autor:
Merav Zaaroor-Presman, Sigal Popovsky-Sarid, Daniel Chalupowicz, Elazar Fallik, Sharon Alkalai-Tuvia
Publikováno v:
Agronomy, Vol 9, Iss 9, p 536 (2019)
Grafting of vegetable plants is done primarily to reduce the potential for damage caused by soil-borne diseases. Most of the watermelons (Citrullus) grown in the Mediterranean Basin, including in Israel, are grafted, mainly on interspecific hybrid pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef4f8ba2715714b7b0222019a16af3a
https://www.mdpi.com/2073-4395/9/9/536
https://www.mdpi.com/2073-4395/9/9/536
Autor:
Matthew A. Jenks, Elazar Fallik, Gregory T. Lohrey, Adi Faigenboim, Sharon Alkalai-Tuvia, Sigal Popovsky-Sarid, Ilan Paran, Yelena Borovsky, Eugene P. Parsons
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 130(2)
Molecular markers linked to QTLs controlling post-harvest fruit water loss in pepper may be utilized to accelerate breeding for improved shelf life and inhibit over-ripening before harvest. Bell pepper (Capsicum annuum L.) is an important vegetable c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f40ea699dbfc3bcfbf7746e0d4b359df
https://pubmed.ncbi.nlm.nih.gov/27844114
https://pubmed.ncbi.nlm.nih.gov/27844114