Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Siem Janssen"'
Publikováno v:
Acta Horticulturae. :281-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb79ca511d43f1245c2a4c2e494cb475
https://doi.org/10.17660/actahortic.2021.1311.35
https://doi.org/10.17660/actahortic.2021.1311.35
Autor:
Maarten Hertog, Pieter Verboven, Iván Josipovic, Matthieu Boone, Siem Janssen, Bayu Nugraha, Bart Nicolai
Oxygen (O2) diffusion affects respiration of fruit and vegetables and, thus, their behavior under controlled or modified atmosphere storage conditions. Effective gas diffusivity expresses, at a macroscopic level, the overall ability of the tissue to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8326370045f811186f263daf2b34358
https://lirias.kuleuven.be/handle/20.500.12942/686847
https://lirias.kuleuven.be/handle/20.500.12942/686847
Publikováno v:
Postharvest Biology and Technology. 150:80-88
Fruit and vegetables have a considerable variability in porosity affecting transfer phenomena caused by respiration during postharvest storage. In this study, a validated and reproducible method to calculate and map the porosity distribution in fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6eb4dd884b7151ae0db70df88991180
https://doi.org/10.1016/j.postharvbio.2018.12.016
https://doi.org/10.1016/j.postharvbio.2018.12.016
Autor:
T. Van De Looverbosch, Zi Wang, Bart Nicolai, Thijs Defraeye, Pieter Verboven, W. Gruyters, Siem Janssen
Publikováno v:
Postharvest Biology and Technology. 162:111098
Proper postharvest temperature management is required to maintain the quality of fresh fruit such as pears. Understanding and evaluating the cooling process is crucial. In this context, numerical modelling techniques such as computational fluid dynam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b062489f9a219608400fcbd0e434a95
https://doi.org/10.1016/j.postharvbio.2019.111098
https://doi.org/10.1016/j.postharvbio.2019.111098
Autor:
Iván Josipovic, Siem Janssen, Zi Wang, Matthieu Boone, Pieter Verboven, Bayu Nugraha, Bart Nicolai
Publikováno v:
Postharvest Biology and Technology. 159:111014
Fruit tissue microstructure affects gas diffusivity, and, therefore, also hypoxia related physiological disorders such as browning disorders in pome fruit stored in controlled atmosphere conditions. Recent results have shown that the microstructure i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::497441398bbf14c8eb169d7c3aa89fd2
https://doi.org/10.1016/j.postharvbio.2019.111014
https://doi.org/10.1016/j.postharvbio.2019.111014
Publikováno v:
Annual review of food science and technology. 9
X-ray micro–computed tomography (micro-CT) provides the unique ability to capture intact internal microstructure data without significant preparation of the sample. The fundamentals of micro-CT technology are briefly described along with a short in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f874d780e1f4aab9e8b4e2d4c87db5f
https://pubmed.ncbi.nlm.nih.gov/29350559
https://pubmed.ncbi.nlm.nih.gov/29350559
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 355:012052
Gas diffusion in bulky plant organs is relevant for understanding the respiratory metabolism. Limited tissue diffusivity due to low porosity may create gas concentration gradients leading to hypoxia. As porosity is known to be different between and w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e774a475670113b1a3e77aca72cf4ed3
https://doi.org/10.1088/1755-1315/355/1/012052
https://doi.org/10.1088/1755-1315/355/1/012052
Autor:
Siem Janssen, Herman Ramon, Mulugeta Admasu Delele, W. Gruyters, Pieter Verboven, Bert Verlinden, Niels Bessemans, Bart Nicolai, Bart Smeets, Seppe Rogge
Publikováno v:
Postharvest Biology and Technology. 156:110903
© 2019 Elsevier B.V. Fruit that is stored in sub-optimal controlled atmosphere (CA) condition is susceptible to internal disorders and off-flavours. Understanding spatial variation in fruit respiration and gas exchange in the storage environment may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e2ed5026279c948295cfbd68a670977
https://doi.org/10.1016/j.postharvbio.2019.05.004
https://doi.org/10.1016/j.postharvbio.2019.05.004