Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Siegried Lillo-Perez"'
Publikováno v:
Foods, Vol 10, Iss 2, p 466 (2021)
This work studied the effects of centrifugal block freeze crystallization (CBFC) on physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity (AA), and process parameters applied to fresh murta and arrayan juices. In th
Externí odkaz:
https://doaj.org/article/9c2a8f3e645f464b84efc1cd004dc979
Publikováno v:
Foods
Foods, Vol 10, Iss 466, p 466 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 466, p 466 (2021)
Volume 10
Issue 2
This work studied the effects of centrifugal block freeze crystallization (CBFC) on physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity (AA), and process parameters applied to fresh murta and arrayan juices. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b65eff32767e0542b9a359bdb73b8ada
http://europepmc.org/articles/PMC7924035
http://europepmc.org/articles/PMC7924035
Publikováno v:
LWT. 151:112106
Foods with probiotics are in high demand by consumers given their associated health properties that make them the most popular functional foods. Probiotics have primarily been used in products of lactic acid origin. However, nondairy foods are increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b06dcae8ec5747f4e7ade2613c685de1
https://doi.org/10.1016/j.lwt.2021.112106
https://doi.org/10.1016/j.lwt.2021.112106