Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Siegfried Peters"'
Publikováno v:
Comptes Rendus Chimie. 7:65-90
In view of the impending transition of chemical industry from depleting fossil raw materials to renewable feedstocks − the end of cheap oil is predicted for 2040 at the latest − this account gives an overview on chemically transforming low-molecu
Publikováno v:
Tetrahedron: Asymmetry. 14:2475-2479
Condensation of d -fructose with pentane-2,4-dione in mildly alkaline aqueous solution generates a novel sugar-based scaffold: a 2-C-fructosyl-propanone compressed by formation of a cycloacetal into a 2,7-dioxabicyclo[3.2.1]octane framework.
Publikováno v:
Carbohydrate Research. 337:2171-2180
Synthesis of an exclusively β-(1→4)-linked galactohexa- and heptasaccharide is described by coupling a 2- O -pivaloyl-3,6- O -allyl-protected thiogalactobioside donor with an equally protected, yet terminally 4-OH-free galactopentaoside. The same
Publikováno v:
Journal of Biological Chemistry. 277:34310-34321
ATP-dependent β-glucoside kinase (BglK) has been purified from cellobiose-grown cells of Klebsiella pneumoniae. In solution, the enzyme (EC2.7.1.85) exists as a homotetramer composed of non-covalently linked subunits of M r ∼33,000. Determination
Publikováno v:
European Journal of Organic Chemistry. 2001:3849-3869
Straightforward, preparatively efficient procedures are described for the construction of β(14)-intergalactosidic linkages up to the hexasaccharide level. Key elements were the use of phenylthio and/or phenyl sulfoxide functionalities for glycosylat
Autor:
Hubert Schiweck, Albert Bär, Roland Vogel, Eugen Schwarz, Markwart Kunz, Cécile Dusautois, Alexandre Clement, Caterine Lefranc, Bernd Lüssem, Matthias Moser, Siegfried Peters
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry.
Publikováno v:
Topics in current chemistry. 294
Sucrose (alpha-D-glucopyranosyl-(1--2)-beta-D-fructofuranoside) is an inexpensive chemical produced by sugar cane and sugar beet cultivation. Chemical and/or biochemical transformations convert it into highly valuable synthetic intermediates such as
Publikováno v:
ChemInform. 33
Publikováno v:
Topics in Current Chemistry ISBN: 9783642148361
Sucrose (α-d-glucopyranosyl-(1→2)-β-d-fructofuranoside) is an inexpensive chemical produced by sugar cane and sugar beet cultivation. Chemical and/or biochemical transformations convert it into highly valuable synthetic intermediates such as 5-hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b019b02718cbd59488451ff652f3905
https://doi.org/10.1007/128_2010_58
https://doi.org/10.1007/128_2010_58