Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Siegfried Münch"'
Autor:
Tomas Bolumar, Regina Lohmayer, Manuela Peukert, Kai Thiemann, Siegfried Münch, Dagmar A. Brüggemann
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The salt (NaCl) content in processed meats must be reduced because of its adverse effects on cardiovascular health. However, reducing salt in meat products typically leads to a lower taste intensity and, thus, consumer acceptability. Industry interve
Externí odkaz:
https://doaj.org/article/b136d74de3524854b44eddb8b15a3401
Autor:
Siegfried Münch, Wolfgang Jira
Publikováno v:
Food Chemistry. 275:214-223
The use of grain proteins in various types of meat products is common practice. A reliable detection of these food ingredients is required to control specifications and regarding food fraud and allergenic potential. Consequently, a sensitive HPLC-MS/
Autor:
Ann-Katrin, Meinhardt, Alexandra, Müller, Regina, Lohmayer, Irina, Dederer, Monika, Manthey-Karl, Siegfried, Münch, Dagmar, Brüggemann, Jan, Fritsche, Ralf, Greiner
Publikováno v:
Food Chemistry. 389:133092
Table salt fortified with KIO
Publikováno v:
Food Control. 71:200-209
The use of vegetable proteins in various types of meat products is common practice. In order to control food specifications, also with regard to food fraud and allergenic potential, a reliable detection of these additives is required. Here, a sensiti
Autor:
Siegfried Münch, Wilfried Brauer
Publikováno v:
Studien-und Forschungsführer Informatik ISBN: 9783540604174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8252615c05d6c80adb9d5d574dc5c321
https://doi.org/10.1007/978-3-642-80013-9_4
https://doi.org/10.1007/978-3-642-80013-9_4
Autor:
Wilfried Brauer, Siegfried Münch
Publikováno v:
Studien-und Forschungsführer Informatik ISBN: 9783540604174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11153dd1ad11b8459062f0bfd99273a0
https://doi.org/10.1007/978-3-642-80013-9_3
https://doi.org/10.1007/978-3-642-80013-9_3
Autor:
Wilfried Brauer, Siegfried Münch
Publikováno v:
Studien-und Forschungsführer Informatik ISBN: 9783540604174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61995c163891bda5145cd2c46c24d121
https://doi.org/10.1007/978-3-642-80013-9_5
https://doi.org/10.1007/978-3-642-80013-9_5
Autor:
Wilfried Brauer, Siegfried Münch
Publikováno v:
Studien-und Forschungsführer Informatik ISBN: 9783540604174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f822289adde3228bacdebc74c4b47d7
https://doi.org/10.1007/978-3-642-80013-9_1
https://doi.org/10.1007/978-3-642-80013-9_1