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Autor:
Siebatcheu EC; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon., Wetadieu D; Department of Chemistry, University of Dschang, Dschang, Cameroon., Youassi Youassi O; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon., Bedine Boat MA; Department of Biochemistry, University of Yaoundé I, Yaoundé, Cameroon., Bedane KG; Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia., Tchameni NS; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon., Sameza ML; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Feb; Vol. 37 (4), pp. 657-662. Date of Electronic Publication: 2022 May 18.