Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Sidsel Jensen"'
Autor:
Patricia Pozo-Rosich, Messoud Ashina, Stewart J. Tepper, Sidsel Jensen, Line Pickering Boserup, Mette Krog Josiassen, Bjørn Sperling
Publikováno v:
Neurology and Therapy, Vol 13, Iss 2, Pp 339-353 (2024)
Abstract Introduction In the DELIVER study, eptinezumab reduced monthly migraine days (MMDs) more than placebo in patients with 2–4 prior preventive migraine treatment failures. This post hoc analysis evaluated the efficacy of eptinezumab across th
Externí odkaz:
https://doaj.org/article/db3613d3bbe843fc9dda99c7098d8dd2
Autor:
Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence, Derek Victor Byrne
Publikováno v:
Foods, Vol 7, Iss 8, p 119 (2018)
A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages. Four hundred and one participants tasted samples of one o
Externí odkaz:
https://doaj.org/article/36a17e6b8acc49bc809883d0ede399bd
Autor:
Ida Steen, Morten Münchow, Sidsel Jensen, Troels W. Kjaer, Sandra S. Waehrens, Wender L. P. Bredie
Publikováno v:
Steen, I, Münchow, M, Jensen, S, Kjaer, T W, Waehrens, S S & Bredie, W L P 2023, ' Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters ', Journal of Sensory Studies, vol. 38, no. 3, e12819 . https://doi.org/10.1111/joss.12819
The sense of smell plays an essential role in the sensory evaluation of coffee. However, a precise sensory evaluation also requires good memory and the ability to stay focused and concentrated. This study aimed to investigate the effect of an online
Publikováno v:
Journal of the Institute of Brewing. 127:367-384
Autor:
John Sørensen, Ulrik Kræmer Sundekilde, Hanne Christine Bertram, Lotte Bach Larsen, Sidsel Jensen, Therese Jansson, Henrik J. Andersen, Nina Eggers, Søren Drud-Heydary Nielsen, Valentin Rauh, Thao T. Le
Publikováno v:
Nielsen, S D-H, Jansson, T, Le, T T T, Jensen, S, Eggers, N, M. Rauh, V, Sundekilde, U K, Sørensen, J, Andersen, H J, Bertram, H C S & Larsen, L B 2017, ' Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage ', International Dairy Journal, vol. 68, pp. 23-31 . https://doi.org/10.1016/j.idairyj.2016.12.013
The effects of storage conditions on the shelf-life of hydrolysed-lactose ultra-high-temperature (UHT) milk was evaluated using proteomics. Lactose content was initially reduced to approximately 40% by ultra- and nanofiltration before hydrolysis. Inc
Publikováno v:
Nielsen, L E, Jensen, S, Mielby, L A & Byrne, D V 2019, ' Performance of beer sensory panels : A comparison of experience level, product knowledge, and responsiveness to feedback calibration ', Journal of Sensory Studies, vol. 34, no. 6, e12540 . https://doi.org/10.1111/joss.12540
This study investigated the effect of level of sensory experience and type of product knowledge on panel performance during a descriptive analysis. Additionally, the applicability of the feedback calibration method (FCM) was investigated for use with
Autor:
Sidsel Jensen, Line Holler Mielby, Barbara Vad Andersen, Derek V. Byrne, Nina Eggers, Alexandra Kuznetsova, Heidi Kildegaard, Per B. Brockhoff
Publikováno v:
Mielby, L H, Andersen, B V, Jensen, S, Kildegaard, H, Kuznetsova, A, Eggers, N, Brockoff, P & Byrne, D V 2016, ' Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages ', Food Research International, vol. 82, pp. 14-21 . https://doi.org/10.1016/j.foodres.2016.01.010
The beverage industry has long revolved around sugar reduction as a response to heightened calorie and health awareness. More recently dietary fibre has also garnered attention to meet the consumer's demands for low calorie and yet more satiating foo
Autor:
Derek V. Byrne, Anne Sjoerup Bertelsen, Line Ahm Mielby, Sidsel Jensen, Ulla Kidmose, Qian Janice Wang, Charles Spence
Publikováno v:
Mielby, L A, Wang, Q J, Jensen, S, Bertelsen, A S, Kidmose, U, Spence, C & Byrne, D V 2018, ' See, Feel, Taste : The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages ', Foods, vol. 7, no. 8, 119 . https://doi.org/10.3390/foods7080119
Foods
Volume 7
Issue 8
Foods, Vol 7, Iss 8, p 119 (2018)
Foods
Volume 7
Issue 8
Foods, Vol 7, Iss 8, p 119 (2018)
A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages. Four hundred and one participants tasted samples of one o
Autor:
Hanne Bak Jensen, Lotte Bach Larsen, Colin Ray, Sidsel Jensen, Therese Jansson, Morten Rahr Clausen, Hanne C. Bertram, Henrik J. Andersen, Nina Eggers, Anja Sundgren
Publikováno v:
Jensen, S, Jansson, T, Eggers, N, Clausen, M R, Larsen, L B, Jensen, H, Ray, C, Sundgren, A, Andersen, H & Bertram, H C S 2015, ' Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk ', European Food Research and Technology, vol. 240, no. 6, pp. 1247-1257 . https://doi.org/10.1007/s00217-015-2427-9
Storage-induced changes are known to be more prominent in lactose-hydrolyzed (LH) milk compared to conventional milk. Therefore the present study aimed at identifying off-flavors resembling from formation of volatiles during storage of ultra-high tem
Publikováno v:
Jensen, S, Skibsted, L H, Kidmose, U & Thybo, A 2015, ' Addition of cassava flours in bread-making: Sensory and textural evaluation ', Food Science and Technology International, vol. 60, no. 1, pp. 292-299 .
Cassava flour has a great potential as a more economical and sustainable alternative to wheat flour in bread production in Latin America. However, impaired baking properties, compared to wheat flour, constitutes a challenge. The aims of the present s