Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sidse Schoubye Andersen"'
Autor:
Sidse Schoubye Andersen
Publikováno v:
Ageing and Society. 42:1360-1377
Existing research on how older adults handle challenges associated with domestic housework, and in particular food work, almost invariably assumes that older adults are traditionalist, and that this affects the way they adjust to widowhood. This assu
Autor:
Sidse Schoubye Andersen, Kia Ditlevsen
Publikováno v:
Ditlevsen, K & Andersen, S S 2021, ' The purity of dirt : Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt ', Sociology, vol. 55, no. 1, pp. 179-196 . https://doi.org/10.1177/0038038520934980
Food consumption and risks associated with it have changed substantially since the 1960s, yet the interpretation and conceptualization of ‘purity and danger’ have not evolved very much since Mary Douglas’ seminal work on the topic. In this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4360d3e7051202ef372a2186c1a6ee93
https://curis.ku.dk/portal/da/publications/the-purity-of-dirt(56cdc99a-b573-4ae6-8644-e9d54f49df9d).html
https://curis.ku.dk/portal/da/publications/the-purity-of-dirt(56cdc99a-b573-4ae6-8644-e9d54f49df9d).html
Publikováno v:
Brünner, R N & Andersen, S S 2018, ' Making meaning of financial scarcity in old age ', Journal of Aging Studies, vol. 47, pp. 114-122 . https://doi.org/10.1016/j.jaging.2018.04.001
The purpose of this paper is twofold: first, we explore how older people (aged 69 to 85 years) living on the edge of relative poverty experience their everyday lives, and second, we investigate how they cope with their financial situation. We examine
Autor:
Sidse Schoubye Andersen, Lotte Holm
Publikováno v:
Andersen, S S & Holm, L 2018, ' Naturalness as a safe haven : parental consumption practices and the management of risk ', Young Consumers, vol. 19, no. 3, pp. 296-309 . https://doi.org/10.1108/YC-12-2017-00763
PurposeThis paper aims to present an analysis of the various dimensions of naturalness that shape the consumption practices of parents with young children.Design/methodology/approachThe study builds on semi-structured interviews with 17 mothers and f
Autor:
Sidse Schoubye Andersen
Publikováno v:
Journal of Aging Studies. 59:100966
Studies on aging tend to apply a traditional approach to gender roles. This is especially evident in studies of widowhood, as responses to this life transition tend to be shaped by gender. Studies on food and widowhood in old age suggest that men and
Publikováno v:
Food, Culture & Society. 20:609-629
This study builds on a fieldwork in a Danish school class, where pupils were observed while preparing and eating school meals. It shows that the children encounter conflicting approaches to food education depending on the context. While eating, an au
Autor:
Sidse Schoubye Andersen, Ditte Vassard, Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Lotte Holm, Louis N. Havn
Publikováno v:
Food Quality and Preference. 52:87-95
In this paper we investigate how children respond to a new type of school meal and ask whether classmates affect meal evaluations. The study is part of a school meal intervention which tested health effects of the New Nordic Diet. Over two separate t
Publikováno v:
Appetite. 155:104827
With the loss of a spouse everyday commensal routines can be disrupted or discontinued. This may challenge both the rhythm and organization of daily life, and it can be the first step of many impacting negatively on the widow's, or widower's, health
Publikováno v:
Social Science Information. 54:394-416
The present article specifies and broadens our understanding of the concept of commensality by investigating what it means to ‘share a meal’. The study utilizes a school meal intervention carried out in Denmark in 2011/2012. It shows how differen
Autor:
Kjeld Hermansen, Sidse Schoubye Andersen, Damsgaard, Camilla T., Lars Ove Dragsted, Lotte Holm, Anja Olsen, Inge Tetens, Anne Tjonneland
Publikováno v:
University of Copenhagen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3680125b91f17b97bcbdb677e54c4168
https://curis.ku.dk/portal/en/publications/nordisk-kost-sundhed-og-sygdom-sammenholdt-med-middelhavskost(310fccf7-601f-4455-8df5-249a2a1585a4).html
https://curis.ku.dk/portal/en/publications/nordisk-kost-sundhed-og-sygdom-sammenholdt-med-middelhavskost(310fccf7-601f-4455-8df5-249a2a1585a4).html