Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sidorenko, Mikhail Yurievich"'
Autor:
Sidorenko, Mikhail Yurievich, Zhuchenko, Natalya Alexandrovna, Edelev, Dmitry, Sidorenko, Yuriy Iilyich, Stroykova, A. A.
The article reviews the issues of development of the human diet on the basis of its genome. Authors propose the technique of developing such diets. The technique is based on the development of diets that prevent the expression of unfavorable genes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::8d767b117b7fdcb62d9ae53c3f4e66bf
https://hal.archives-ouvertes.fr/hal-01095015
https://hal.archives-ouvertes.fr/hal-01095015
Publikováno v:
Expert of Food Production
Expert of Food Production, Publishing House "Panorama" (Moscow) 2011, pp.31-34
Expert of Food Production, Publishing House "Panorama" (Moscow) 2011, pp.31-34
The article analyses the ways of formation of food supply technology. It is shown that in order to improve the subsistence of food supply it is necessary to build food market based on customer’s preferences.
Приведен анализ сп
Приведен анализ сп
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f4162060ee364a94679ab0d74b6d766
https://hal.archives-ouvertes.fr/hal-01098327
https://hal.archives-ouvertes.fr/hal-01098327
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2011, pp.14-17
Food Production, Food Production (Moscow), 2011, pp.14-17
The article analyzes of the modern technology of providing food to the population. The article highlights the need of organizing the food turnover, taking into consideration population’s needs. The main areas of products planning on the basis of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee51d4389442524f13f2f3a13cad2c13
https://hal.archives-ouvertes.fr/hal-01096207
https://hal.archives-ouvertes.fr/hal-01096207
Autor:
Sidorenko, Mikhail Yurievich
Publikováno v:
Structural Properties of Porous Materials & Powders Used in Different Fields of Science & Technology; 2014, p199-219, 21p
