Zobrazeno 1 - 10
of 447
pro vyhledávání: '"Sidney J, Stohs"'
Autor:
Rama Vaidya, Ashok D B Vaidya, Jayesh Sheth, Shashank Jadhav, Umakant Mahale, Dilip Mehta, Janusz Popko, Vladimir Badmaev, Sidney J Stohs
Publikováno v:
JMIR Public Health and Surveillance, Vol 8, Iss 2, p e31941 (2022)
BackgroundThe fat-soluble K vitamins K1 and K2 play an essential role in the blood coagulation cascade and are made available predominantly through selective dietary intakes. They are less known for their nonessential roles in a family of vitamin K
Externí odkaz:
https://doaj.org/article/692455571c0c45b7a7d2e7ec769c2fba
Autor:
Sidney J. Stohs, C. Y. O. Chen, Harry G. Preuss, Sidhartha D. Ray, Luke R. Bucci, Jin Ji, Kevin J. Ruff
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Numerous health benefits have been demonstrated for curcumin which is extracted from turmeric (Curcuma longa L). However, due to its poor absorption in the free form in the gastrointestinal tract and rapid biotransformation, vario
Externí odkaz:
https://doaj.org/article/294303fed48e4e5da4e9fd206832b7ab
Autor:
Sidney J. Stohs, Luke R. Bucci
Publikováno v:
Molecules, Vol 27, Iss 17, p 5407 (2022)
Silk protein products have been used for a wide range of applications. This review focuses on the studies conducted relative to cognitive functions with silk fibroin enzyme hydrolysates (FEH) in humans and animals. All known studies reported in PubMe
Externí odkaz:
https://doaj.org/article/dce7887f7dd146eb9613eee0e32bd488
Autor:
Harsha Chigurupati, Biswajit Auddy, Manish Biyani, Shrabana Chakrabarti, Srikanta Pandit, Tuhin K. Biswas, Tanmoy Mondal, Sidney J. Stohs
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 28-35 (2017)
Chronic/heavy alcohol consumption is a risk factor/cause of numerous diseases. Alcohol toxicity involves metabolic activation and production of reactive oxygen species (ROS) with resultant tissue damage. Glycyrrhizin exhibits antioxidant, anti-inflam
Externí odkaz:
https://doaj.org/article/70bd45c285ec411595b917acb5596637
Publikováno v:
Molecules, Vol 25, Iss 6, p 1397 (2020)
Curcumin exerts a wide range of beneficial physiological and pharmacological activities, including antioxidant, anti-amyloid, anti-inflammatory, anti-microbial, anti-neoplastic, immune-modulating, metabolism regulating, anti-depressant, neuroprotecti
Externí odkaz:
https://doaj.org/article/1dbb3427273149ed9c52df38ee2c2447
Autor:
Sidney J. Stohs, Sylwia Chojnowska, Vladimir Badmaev, Katarzyna Maresz, Dilip S. Mehta, Janusz Popko, Michał Karpiński, Tomasz Guszczyn
Publikováno v:
International Journal of Innovative Research in Medical Science. 6:735-738
Background: The role of vitamin K2, especially menaquinone-7, has recently been highlighted in the literature and distinguished from vitamin K1 in maintaining calcium homeostasis and a healthy skeletal system. Epidemiological and clinical research pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e452ea083b1149f16e54b7449f8a2c16
https://doi.org/10.23958/ijirms/vol06-i10/1222
https://doi.org/10.23958/ijirms/vol06-i10/1222
Autor:
Sidney J Stohs
Publikováno v:
Alternative, Complementary & Integrative Medicine. 7:1-8
In addition, FEH treatment increased ACh and BDNF levels, and reduced the levels of IL-1β, TNF-α and IL-6 in brain hippocampal tissue of mice with scopolamine-induced memory and learning impairment. Furthermore, FEH treatment enhanced the expressio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10581afcb9f9fc73e79a51d77ecff24a
https://doi.org/10.24966/acim-7562/100160
https://doi.org/10.24966/acim-7562/100160
Autor:
Sidney J Stohs
Publikováno v:
Alternative, Complementary & Integrative Medicine. :1-7
Alzheimer’s disease is characterized by the deposition of amyloid plaques and subsequent formation of neuro-fibrillary tangles in the brain. A lack of safe and effective treatments exists to slow progression and prevents neurodegenerative diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afaed686e77c2cc7bf7e533921443445
https://doi.org/10.24966/acim-7562/100127
https://doi.org/10.24966/acim-7562/100127
Publikováno v:
Phytotherapy Research
Confusion and misunderstanding exist regarding the lack of cardiovascular and other adverse health effects of p‐synephrine and p‐octopamine relative to ephedrine and m‐synephrine (phenylephrine) which are known for their effects on the cardiova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819022862959247f7a32da861ec48182
http://europepmc.org/articles/PMC7496387
http://europepmc.org/articles/PMC7496387
Autor:
Sidney J. Stohs, Harry G. Preuss
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 2-5 (2012)
p-Synephrine, the primary protoalkaloid in Citrus aurantium (bitter orange) and some other Citrus species, exists in nature in the l- or [R-(−)]-enantiomeric form, whereas synthetic p-synephrine is a racemic mixture of the l- and d-enantiomeric for
Externí odkaz:
https://doaj.org/article/1e739885b6d74b24893f47e69693d06b