Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Sidnei Emilio Bordignon Junior"'
1
Akademický článek
Effect of Lignin Content on Cellulolytic Saccharification of Liquid Hot Water Pretreated Sugarcane Bagasse
Autor: Rafaela I. S. Ladeira Ázar, Sidnei Emilio Bordignon-Junior, Craig Laufer, Jordan Specht, Drew Ferrier, Daehwan Kim
Publikováno v: Molecules, Vol 25, Iss 3, p 623 (2020)
Lignin contributes to the rigid structure of the plant cell wall and is partially responsible for the recalcitrance of lignocellulosic materials to enzymatic digestion. Overcoming this recalcitrance is one the most critical issues in a sugar-flat for
Externí odkaz: https://doaj.org/article/96c3e35900184e90aea89e5678b7a04f
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2
Deconstruction of banana peel for carbohydrate fractionation
Autor: Patrícia Poletto, Débora de Oliveira, Carla R.M. Monteiro, Sidnei Emilio Bordignon Junior, Boris U. Stambuk, Eduardo Zanella, Gabriela N. Pereira, Rosana Goldbeck, Patrícia F. Ávila, Maria Angélica F. Pereira
Publikováno v: Bioprocess and Biosystems Engineering. 44:297-306
The deconstruction of banana peel for carbohydrate recovery was performed by sequential treatment (acid, alkaline, and enzymatic). The pretreatment with citric acid promoted the extraction of pectin, resulting in a yield of 8%. In addition, xylose an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c89acd1885f2790bf5b55aea195c0a42
https://doi.org/10.1007/s00449-020-02442-1
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3
Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product
Autor: Boris U. Stambuk, Patrícia Poletto, Ritanara Tayane Bianchet, Sidnei Emilio Bordignon Junior, Eduardo Zanella, Karina Cesca, Débora de Oliveira, Anelise Leal Vieira Cubas, Gabriela N. Pereira
Publikováno v: Innovative Food Science & Emerging Technologies. 74:102827
Non-thermal plasma was applied as an innovative pretreatment for the delignification of brewery by-products. The influence of different plasma gases (pure air or air/argon), time and solids concentration (7.5, 10 and 12.5%) was evaluated during the d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3f1ae6705d515ba77b7c9b5ac91821a
https://doi.org/10.1016/j.ifset.2021.102827
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4
Effect of lignin content on cellulolytic saccharification of liquid hot water pretreated sugarcane bagasse
Autor: Jordan Specht, Rafaela I.S. Ladeira Ázar, Sidnei Emilio Bordignon-Junior, Drew Ferrier, Daehwan Kim, Craig S. Laufer
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Molecules, Vol 25, Iss 3, p 623 (2020)
Molecules
Volume 25
Issue 3
Lignin contributes to the rigid structure of the plant cell wall and is partially responsible for the recalcitrance of lignocellulosic materials to enzymatic digestion. Overcoming this recalcitrance is one the most critical issues in a sugar-flat for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc36b86b1c340464aabbf0787a9db27
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5
Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
Autor: Célia Maria Landi Franco, Eleni Gomes, KianySirley Brandão Cavalcante, Maurício Boscolo, Marcia Maria de Souza Moretti, Roberto da Silva, Mariana Souza Costa, Sidnei Emilio Bordignon-Junior, Flávia de Aquino Cutrim Farias
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:49:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Star
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a04b75b16e55130e5ff29e5589bc8b
https://doi.org/10.1016/j.indcrop.2020.112825
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7
Production biomolecule with inhibitory activity against Gram-negative bacteria isolated from faeces of broilers and swine
Autor: Carlos Ricardo Soccol, Mitiyo Fukuda Miyaoka, Rosália Rubel, Vanete Thomaz Soccol, Sidnei Emilio Bordignon Junior, Michele Rigon Spier
Publikováno v: Brazilian Archives of Biology and Technology v.54 n.4 2011
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 54, Issue: 4, Pages: 723-731, Published: AUG 2011
Brazilian Archives of Biology and Technology, Vol 54, Iss 4, Pp 723-731 (2011)
The aim of this study was to investigate the potential of lactic acid bacteria, bacilli and yeasts isolates to produce antimicrobial substances, especially against Gram-negative bacteria isolated from the animal faeces, searching for a new alternativ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b074991e6e8281dbe8334acb43f5e82
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000400011
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8
Akademický článek
Production biomolecule with inhibitory activity against Gram-negative bacteria isolated from faeces of broilers and swine
Autor: Sidnei Emílio Bordignon Junior, Mitiyo Fukuda Miyaoka, Michele Rigon Spier, Rosália Rubel, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Publikováno v: Brazilian Archives of Biology and Technology, Vol 54, Iss 4, Pp 723-731 (2011)
The aim of this study was to investigate the potential of lactic acid bacteria, bacilli and yeasts isolates to produce antimicrobial substances, especially against Gram-negative bacteria isolated from the animal faeces, searching for a new alternativ
Externí odkaz: https://doaj.org/article/f9a2b4f9ff2549c9b05dae71e44cb0ca
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