Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sidinéa C. Freitas"'
Autor:
Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-6 (2012)
Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and th
Externí odkaz:
https://doaj.org/article/f34d3165fc2548f6864cbe421122b627
Autor:
Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L. V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-7 (2014)
Background: Because iron deficiency anemia is prevalent in developing countries, determining the levels of iron and zinc in beans, the second most consumed staple food in Brazil, is essential, especially for the low-income people who experience a def
Externí odkaz:
https://doaj.org/article/d89cc8443b244b6fae9e3cc51b42223e