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pro vyhledávání: '"Sidika Buyukhelvacigil-Ozturk"'
Publikováno v:
Journal of Pharmaceutical Research, Vol 20, Iss 4, Pp 71-79 (2021)
The use of plant materials as the source of oil and functional foods is becoming more important with the new trends and scientific research. In this study, fig (Ficus carica) seed, which is a rarely found, seed and its oil, have been studied to deter
Externí odkaz:
https://doaj.org/article/e782deb879884cd790a864a1df8864d7