Zobrazeno 1 - 10 of 181 pro vyhledávání: '"Siddi, G"'
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Akademický článek
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).
Autor: Siddi G; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Piras F; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy. Electronic address: fpiras@uniss.it., Gymoese P; Department of Bacteria, Parasites & Fungi, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen, Denmark., Torpdahl M; Department of Bacteria, Parasites & Fungi, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen, Denmark., Meloni MP; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Cuccu M; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Migoni M; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Cabras D; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Fredriksson-Ahomaa M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, FI 00014 Helsinki, Finland., De Santis EPL; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Scarano C; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110790. Date of Electronic Publication: 2024 Jun 08.
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3
Akademický článek
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica .
Autor: Siddi G; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Piras F; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Meloni MP; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Gymoese P; Department of Bacteria, Parasites & Fungi, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen, Denmark., Torpdahl M; Department of Bacteria, Parasites & Fungi, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen, Denmark., Fredriksson-Ahomaa M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, FI-00014 Helsinki, Finland., Migoni M; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Cabras D; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Cuccu M; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., De Santis EPL; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Scarano C; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 23; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 23.
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4
Akademický článek
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese.
Autor: Meloni MP; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Piras F; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Siddi G; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Migoni M; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Cabras D; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Cuccu M; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Nieddu G; Cooperativa Allevatori Ovini Formaggi Soc. Coop. Agricola, Loc. 'Perda Lada' Fenosu, 09170 Oristano, Italy., McAuliffe O; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co., P61 C996 Cork, Ireland., De Santis EPL; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Scarano C; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 16; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 16.
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5
Akademický článek
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants.
Autor: Piras F; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy. Electronic address: fpiras@uniss.it., Siddi G; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Le Guern AS; Yersinia Research Unit and National Reference Laboratory for Plague and other Yersiniosis, Institut Pasteur, 28 Rue du Docteur Roux, 75724 Paris, France., Brémont S; Yersinia Research Unit and National Reference Laboratory for Plague and other Yersiniosis, Institut Pasteur, 28 Rue du Docteur Roux, 75724 Paris, France., Fredriksson-Ahomaa M; Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790 Helsinki, Finland., Sanna R; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Meloni MP; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., De Santis EPL; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Scarano C; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2023 Aug 02; Vol. 398, pp. 110225. Date of Electronic Publication: 2023 Apr 24.
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6
Akademický článek
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Autor: Siddi G; Veterinary Medicine Department, University of Sassari., Piras F; Veterinary Medicine Department, University of Sassari., Meloni MP; Veterinary Medicine Department, University of Sassari., Casti D; Local health authority (ASL), Carbonia., Spanu C; Veterinary Medicine Department, University of Sassari., Pala C; Local health authority (ASL), Oristano., Mocci AM; AUSL Piacenza., Piga C; Agris Sardegna, Regional Agency for Agricultural Research, Bonassai, Sassari, Italy., Di Salvo R; Agris Sardegna, Regional Agency for Agricultural Research, Bonassai, Sassari, Italy., De Santis E; Veterinary Medicine Department, University of Sassari., Scarano C; Veterinary Medicine Department, University of Sassari.
Publikováno v: Italian journal of food safety [Ital J Food Saf] 2023 Jun 08; Vol. 12 (2), pp. 10819. Date of Electronic Publication: 2023 Jun 08 (Print Publication: 2023).
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7
Akademický článek
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.
Autor: Meloni MP; Veterinary Medicine Department, University of Sassari, Italy., Piras F; Veterinary Medicine Department, University of Sassari, Italy., Siddi G; Veterinary Medicine Department, University of Sassari, Italy., Sanna R; Veterinary Medicine Department, University of Sassari, Italy., Lai R; Veterinary Medicine Department, University of Sassari, Italy., Simbula F; Veterinary Medicine Department, University of Sassari, Italy., Cabras D; Veterinary Medicine Department, University of Sassari, Italy., Maurichi M; Veterinary Medicine Department, University of Sassari, Italy., Asara G; Veterinary Medicine Department, University of Sassari, Italy., De Santis EPL; Veterinary Medicine Department, University of Sassari, Italy., Scarano C; Veterinary Medicine Department, University of Sassari, Italy.
Publikováno v: Italian journal of food safety [Ital J Food Saf] 2023 Jun 08; Vol. 12 (2), pp. 11060. Date of Electronic Publication: 2023 Jun 08 (Print Publication: 2023).
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8
Akademický článek
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses.
Autor: Meloni MP; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Piras F; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Siddi G; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Cabras D; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Comassi E; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Lai R; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., McAuliffe O; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland., De Santis EPL; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy., Scarano C; Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 10; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 10.
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9
Akademický článek
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes .
Autor: Sanna R; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., Piras F; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., Siddi G; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., Meloni MP; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., Demontis M; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., Spanu V; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., Nieddu G; Sheep Breeders Cooperative, Oristano, Italy., Cuccu M; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., De Santis EPL; Department of Veterinary Medicine, University of Sassari, Sassari, Italy., Scarano C; Department of Veterinary Medicine, University of Sassari, Sassari, Italy.
Publikováno v: Italian journal of food safety [Ital J Food Saf] 2023 Mar 08; Vol. 12 (1), pp. 10484. Date of Electronic Publication: 2023 Mar 08 (Print Publication: 2023).
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10
Akademický článek
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