Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Siddhuraju Perumal"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 2 (2024)
A better understanding of the physical and biological properties of compost enables us to use the compost wisely in agricultural practices. Besides the bright side of compost on plant growth and soil fertility, immature or unstable compost may be har
Externí odkaz:
https://doaj.org/article/1b4f4b91ddd84622a18760cbdcc331fe
Publikováno v:
International Journal of Ecology, Vol 2022 (2022)
Plastic pollution is not at all a novel matter to the scientific as well as the public community. However, the knowledge of the general public when it comes to microplastic pollution is still in its infancy. The major sources of these tiny plastic pa
Externí odkaz:
https://doaj.org/article/5e37dbdd034b4634b2b31b6428802262
Publikováno v:
Ecology, Environment and Conservation. 29:261-282
Water deficiency is one of the main factors for limiting sustainable agricultural development in most arid and semi-arid regions. There is a gradual decline in the availability of fresh water to be used for irrigation in developing countries like Ind
Publikováno v:
In Food Science and Human Wellness March 2015 4(1):35-41
The investigation was aimed to study the physio-chemical characteristics and evaluation of the quality of three different organic composts (Plant compost, Coir pith compost and Vermi compost) made by local and standard preparations. All the organic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b5d010ffd6c5b03d054cbbced3d38bd
https://doi.org/10.21203/rs.3.rs-2352649/v1
https://doi.org/10.21203/rs.3.rs-2352649/v1
Publikováno v:
In Food Science and Human Wellness September-December 2014 3(3-4):117-126
Publikováno v:
In Bioactive Carbohydrates and Dietary Fibre July 2014 4(1):16-26
Publikováno v:
In Food Science and Human Wellness June 2014 3(2):79-88
Publikováno v:
In Asian Pacific Journal of Tropical Biomedicine May 2014 4 Supplement 1:S468-S477
Publikováno v:
In Food Science and Human Wellness March 2014 3(1):36-46