Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Siddalingaiya Gurudutt Prapulla"'
Publikováno v:
Nano Select; Oct2022, Vol. 3 Issue 10, p1436-1447, 12p
Autor:
Navin K. Rastogi, Sinjitha S. Nambiar, Siddalingaiya Gurudutt Prapulla, Anindya Basu, Nandini P. Shetty
Publikováno v:
Journal of Food Engineering. 190:139-146
Osmotic dehydration is the most reliable method for the partial removal of water from fruits and vegetables because it is less energy intensive and retains the natural colour, texture and flavour of the food materials. The present work deals with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea1b5ebb8b7440cdd9424b262a20bc1
https://doi.org/10.1016/j.jfoodeng.2016.06.005
https://doi.org/10.1016/j.jfoodeng.2016.06.005
Publikováno v:
Process Biochemistry. 51:1464-1471
Isomaltooligosaccharide (IMO), a well-known prebiotic, was produced from starch by a novel approach of simultaneous saccharification and transglucosylation (SST). The dosage of enzyme mixture consisting of Fungamyl 800L, for saccharification and α-g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eadeada83d9c9ed3950683bbe0f41bdd
https://doi.org/10.1016/j.procbio.2016.06.008
https://doi.org/10.1016/j.procbio.2016.06.008
Publikováno v:
Journal of Medical Microbiology. 64:1527-1540
Accumulating evidence suggests that probiotic bacteria play a vital role in modulating various aspects integral to the health and well-being of humans. In the present study, probiotic attributes and the antioxidant, anti-inflammatory and neuromodulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9565fcd5b16a0755a6d16648edb2a3b5
https://doi.org/10.1099/jmm.0.000184
https://doi.org/10.1099/jmm.0.000184
Autor:
Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla, Duraiswamy Gobinath, Krishnapura Srinivasan
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 5:146-152
The anti-carcinogenic effect of the emerging prebiotic xylooligosaccharides (XOS) was evaluated in an animal model. Experimental colonic cancer was induced by three successive injections of 1,2-dimethylhydrazine (DMH) (20 mg/kg body weight) at weekly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edaa7fa92daae3c9cf1cac29ed616f28
https://doi.org/10.1016/j.bcdf.2015.03.004
https://doi.org/10.1016/j.bcdf.2015.03.004
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2015, Iss vol. 4, Pp 328-331 (2015)
In the present study, the in vitro probiotic properties and molecular characterization (16S rRNA gene sequencing) of L. plantarum MCC2034, a lactic acid bacterium (LAB) isolated from Takrarista, traditionally used for the treatment of various gastro-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d412dc0c02cafd611fc86cfa60480295
https://doi.org/10.15414/jmbfs.2015.4.4.328-331
https://doi.org/10.15414/jmbfs.2015.4.4.328-331
Publikováno v:
Catalysis Science & Technology. 5:2945-2958
An enzymatic process of isomaltooligosaccharide (IMO) production from maltose was investigated using in-house produced α-glucosidase from Aspergillus niger PFS 08. A reaction mechanism involving fourteen separate enzymatic steps was formulated for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4862db0269e99f2a36bffcbfd2de695a
https://doi.org/10.1039/c5cy00003c
https://doi.org/10.1039/c5cy00003c
Publikováno v:
Annals of Microbiology. 65:1109-1118
In the present study, a kinetic and thermodynamic model for production of gamma-aminobutyric acid (GABA) using Enterococcus faecium CFR 3003 is proposed. Differential production of GABA in complex-minimal media indicated that the minimal medium (Modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2cb8c98e25ee06871c3634946f1cf1
https://doi.org/10.1007/s13213-014-0957-1
https://doi.org/10.1007/s13213-014-0957-1
Publikováno v:
Annals of Microbiology. 64:229-237
Lactic cultures were screened for their ability to accumulate γ-aminobutyric acid (GABA) in the culture medium. Lactobacillus bulgaricus CFR 2028 produced the highest yields of GABA (22.7 mM) from the substrate monosodium glutamate (MSG). Instrument
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc3d7a7941c764e0bafe49b21cc4a8e
https://doi.org/10.1007/s13213-013-0655-4
https://doi.org/10.1007/s13213-013-0655-4
Publikováno v:
Genome Announcements
The draft genome sequence of Lactobacillus plantarum Kanjika 2007, isolated from the South Indian staple, medicinal, and traditional food kanjika, is reported here. The whole genome consists of 3.16 Mb with a G+C content of 44.7% and 3,009 protein-co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb54709f6a911f21e17971fd436b2c3d
https://doi.org/10.1128/genomea.00924-16
https://doi.org/10.1128/genomea.00924-16