Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sidd Purkayastha"'
Autor:
Sidd Purkayastha, David Kwok
Publikováno v:
Regulatory Toxicology and Pharmacology. 116:104727
More than 60 naturally occurring steviol glycosides in the Stevia rebaudiana Bertoni plant share a similar molecular structure with an aglycone steviol backbone conjugated with β- and α-glycosidic bonds to different sugar moieties. These glycosides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953084f6c9e3ca6227cb72e337224583
https://doi.org/10.1016/j.yrtph.2020.104727
https://doi.org/10.1016/j.yrtph.2020.104727
Publikováno v:
Regulatory Toxicology and Pharmacology. 68:259-268
The hydrolysis of the steviol glycosides rebaudioside A, B, D, and M, as well as of steviolbioside (a metabolic intermediate) to steviol was evaluated in vitro using human fecal homogenates from healthy donors under anaerobic conditions. Incubation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3291daa990d0add3f19ff7df22080839
https://doi.org/10.1016/j.yrtph.2013.12.004
https://doi.org/10.1016/j.yrtph.2013.12.004
Autor:
Nicole Cuellar-Kingston, Alex K. Eapen, George Pugh, Rebecca Rogerson, Hua Kern, Christine M. Crincoli, Ashley Roberts, Andrew G. Renwick, Matthew Coffee, Barry Lynch, Sachin Bhusari, Sidd Purkayastha, Michael C. Carakostas
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 79
The acceptable daily intake (ADI) of commercially available steviol glycosides is currently 0–4 mg/kg body weight (bw)/day, based on application of a 100-fold uncertainty factor to a no-observed-adverse-effect-level value from a chronic rat study.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9d8e8d13723746f284569fbce407ae
https://pubmed.ncbi.nlm.nih.gov/27181453
https://pubmed.ncbi.nlm.nih.gov/27181453
Publikováno v:
Journal of Food Engineering. 81:500-507
The swelling of native starches and modified starches at moderate range of temperatures has a large effect on the rheological properties of starch suspensions and thus to their processing characteristics because the heating of these systems often inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ad1246a187f7fa24f4aa7d101ed290
https://doi.org/10.1016/j.jfoodeng.2006.12.001
https://doi.org/10.1016/j.jfoodeng.2006.12.001
Autor:
Barry Lynch, George Pugh, Sachin Bhusari, Indra Prakash, Sidd Purkayastha, Avetik Markosyan, Ashley Roberts
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 77
The safety of steviol glycosides is based on data available on several individual steviol glycosides and on the terminal absorbed metabolite, steviol. Many more steviol glycosides have been identified, but are not yet included in regulatory assessmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d19fd6ec4183438247b1a5252a966a9
https://pubmed.ncbi.nlm.nih.gov/26924787
https://pubmed.ncbi.nlm.nih.gov/26924787
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 72(3)
The hydrolysis of the steviol glycosides rebaudioside (Reb) A and E, as well as steviolbioside (a metabolic intermediate) to steviol was evaluated in vitro using human fecal homogenates from healthy Caucasian and Asian donors. Incubation of each of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afcf5718afe803e1fcbb6451d51949ae
https://pubmed.ncbi.nlm.nih.gov/26003514
https://pubmed.ncbi.nlm.nih.gov/26003514