Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sicilian pig"'
Autor:
E. B. Riolo, Giuseppe Madonia, Biagina Chiofalo, Saverio Margiotta, Vincenzo Chiofalo, Luigi Liotta
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Scopus-Elsevier
Scopus-Elsevier
Quantitative and qualitative milk production is the basis for determining the nutritional requirements of lactating sow; indeed, the gross nutrient composition of sow’s milk is frequently used as a suitable starting point when formulating milk-repl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c932568282112d6e84c9a417de10ed
http://www.aspajournal.it/index.php/ijas/article/view/1614
http://www.aspajournal.it/index.php/ijas/article/view/1614
Publikováno v:
Acta Veterinaria Brno, Vol 76, Iss 2, Pp 163-170 (2007)
Velotto S., E. Varricchio, M. R. Di Prisco, T. Stasi, A. Crasto: Skeletal Myocyte Types and Vascularity in the Black Sicilian Pig. Acta Vet Brno 2007, 76: 163-170. The objective of this study was to verify the presence of giant fibres in the Black Si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8c30c1fc96df74dd3124d3ffcb3d0f8
http://hdl.handle.net/11588/136579
http://hdl.handle.net/11588/136579
Publikováno v:
Indian Journal of Animal Research. 48:143
The research was aimed at identifying the key characteristics of muscle and fat tissues when comparing two pig breeds: Black Sicilian pig and Landrace pig. In Psoas minor (Pm) and Psoas major (PM) muscles the morphometric characteristics of fibre typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076621e33f2122c7e80fb95c37793498
https://doi.org/10.5958/j.0976-0555.48.2.031
https://doi.org/10.5958/j.0976-0555.48.2.031