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Autor:
Mingzhu Cheng, Pengcheng Wang, Xueting Liu, Zhiwei Zhu, Sichun Qiu, Yuxiu Liu, Xue Shi, Wanquan Ji, Shengbao Xu, Xiaoming Wang
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1075 (2024)
Wheat (Triticum aestivum L.) is one of the most important cereal crops worldwide, and its production is challenged by global climate change and a shortage of resources. The root system plays a vital role in uptaking water and nutrients and sensing so
Externí odkaz:
https://doaj.org/article/5b509c186ba647a1a3fd305c2664461e