Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sicheng Pang"'
Publikováno v:
Molecules, Vol 24, Iss 2, p 297 (2019)
Tea brewed from chrysanthemum flowers has been widely used in Chinese medicine. The possibly medicinal compounds in Chrysanthemum morifolium tea can be purified by preparative high performance liquid chromatography (HPLC), but this is usually done wi
Externí odkaz:
https://doaj.org/article/770f19cc98e74e7f99fd7a64018cdaa6
Publikováno v:
Journal of CO2 Utilization. 22:53-62
CO 2 -assisted high pressure processing was termed as CO 2 -HPP, and the inactivation of Escherichia coli and Staphylococcus aureus in liquid samples were treated by CO 2 -HPP in this study. When CO 2 made up 20% of the total volume, it exhibited ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c2d8a8bb51bfd15142a9e37640c90ef
https://doi.org/10.1016/j.jcou.2017.09.005
https://doi.org/10.1016/j.jcou.2017.09.005
Publikováno v:
Journal of Membrane Science. 614:118497
The metal ions separation in acid wastewater is of great significance. Nanofiltration (NF) is an effective method to solve this problem. In this work, an acid-resistant PEI/BCMP NF membrane was obtained by chemically crosslinking polyethyleneimine (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1400e0c79a606e257c2875df739c6c7f
https://doi.org/10.1016/j.memsci.2020.118497
https://doi.org/10.1016/j.memsci.2020.118497
Publikováno v:
Food Chemistry. 326:127028
One interesting phenomenon of Chrysanthemum morifolium tea is its formation of a green or dark green color after hours of brewing, and it is important to study the compounds that form this color and whether they might be involved in health benefits.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09beb584f00c7d385f222c4a9e8ef292
https://doi.org/10.1016/j.foodchem.2020.127028
https://doi.org/10.1016/j.foodchem.2020.127028
Publikováno v:
Molecules
Volume 24
Issue 2
Molecules, Vol 24, Iss 2, p 297 (2019)
Volume 24
Issue 2
Molecules, Vol 24, Iss 2, p 297 (2019)
Tea brewed from chrysanthemum flowers has been widely used in Chinese medicine. The possibly medicinal compounds in Chrysanthemum morifolium tea can be purified by preparative high performance liquid chromatography (HPLC), but this is usually done wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b649191eb2b9334219f870c9aa1ef82f
Publikováno v:
Food chemistry. 286
One interesting phenomenon of Chrysanthemum morifolium tea is its formation of green or dark green color after hours of brewing. We investigated the greening reaction and its bioactivities, including an analysis of the green compounds. Results showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4948c3dff6c8dc4c1e42fd816cd4e786
https://pubmed.ncbi.nlm.nih.gov/30827605
https://pubmed.ncbi.nlm.nih.gov/30827605