Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sichen, Huang"'
Publikováno v:
Se pu = Chinese journal of chromatography. 40(3)
Tea flowers and fresh tea leaves are biological products of tea, but tea flower is often regarded as waste during tea production, resulting in notable waste of tea flower resources. At present, analysis of the chemical components in tea flowers focus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3713ca48dd82b1d4fec8ae4a878cab6
https://pubmed.ncbi.nlm.nih.gov/35243834
https://pubmed.ncbi.nlm.nih.gov/35243834
Autor:
Feng, Ruan, Xuebao, Zhang, Songjian, Xiao, Xihe, Ni, Xiling, Yin, Zhongwen, Ye, Guorong, Chen, Tingting, Zhu, Zeling, Chen, Gang, Yao, Long, Chen, Sichen, Huang, Huitao, Huang, Yi, Zhou, Heyan, Wu, Hui, Huang, Kejing, Zhu, Shanzi, Huang, Xiaoou, Tang, Min, Kang, Bosheng, Li, Wenhua, Mei
Publikováno v:
China CDC weekly. 4(30)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8fb67ab96a82b683c9415ece6ca325cc
https://pubmed.ncbi.nlm.nih.gov/36062072
https://pubmed.ncbi.nlm.nih.gov/36062072
Publikováno v:
Food Chemistry. 377:131901
Glycosylated flavones (GFs) are important components of green tea and have various structures and isomers. The annotation of GFs' chemical structures is challenging. Ultrahigh-performance liquid chromatography-high resolution mass spectrometry can pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4424ea8a76bf627d4da0e2e91a9d171b
https://doi.org/10.1016/j.foodchem.2021.131901
https://doi.org/10.1016/j.foodchem.2021.131901
Publikováno v:
Food chemistry. 326
To reveal the characteristic chemical profiles of Pu-erh raw tea (PRT) and traditional green tea (TGT), a high-throughput analytical method based on UPLC-Q-Orbitrap-MS/MS was proposed. 145 components were characterized with a three-level qualitative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab05f23789c05f8baa0804a827bc14f8
https://pubmed.ncbi.nlm.nih.gov/32447157
https://pubmed.ncbi.nlm.nih.gov/32447157