Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sibusiso, Luthuli"'
Autor:
Cheng, Yang, Sibusiso, Luthuli, Hou, Lingfeng, Jiang, Huijing, Chen, Peichao, Zhang, Xu, Wu, Mingjiang, Tong, Haibin
Publikováno v:
In International Journal of Biological Macromolecules 15 June 2019 131:1162-1170
Publikováno v:
Marine Drugs, Vol 17, Iss 9, p 487 (2019)
Fucoidan is a polysaccharide largely made up of l-fucose and sulfate groups. Fucoidan is favorable worldwide, especially amongst the food and pharmaceutical industry as a consequence of its promising therapeutic effects. Its applaudable biological fu
Externí odkaz:
https://doaj.org/article/627a21ca2b844170b98409331f2b0b5e
Publikováno v:
BioMed Research International, Vol 2020 (2020)
Sargassum fulvellum is a brown seaweed of the Sargassaceae family which has been demonstrated to exhibit antipyretic, analgesic, antiedema, antimicrobial, antioxidant, antitumor, neuroprotective, anticoagulative, anti-inflammatory, and hepatoprotecti
Autor:
Sibusiso Luthuli, Ya Zhang, Yue Yang, Mingjiang Wu, Jian Liu, Yang Cheng, Jong-il Choi, Haibin Tong
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 10, Pp 5195-5205 (2020)
Food Science & Nutrition, 8(10):5195-5205
Food Science & Nutrition, Vol 8, Iss 10, Pp 5195-5205 (2020)
Food Science & Nutrition, 8(10):5195-5205
Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a tra
Publikováno v:
BioMed Research International
Sargassum fulvellum is a brown seaweed of the Sargassaceae family which has been demonstrated to exhibit antipyretic, analgesic, antiedema, antimicrobial, antioxidant, antitumor, neuroprotective, anticoagulative, anti-inflammatory, and hepatoprotecti
Publikováno v:
Marine Drugs, Vol 17, Iss 9, p 487 (2019)
Marine Drugs
Marine Drugs
Fucoidan is a polysaccharide largely made up of l-fucose and sulfate groups. Fucoidan is favorable worldwide, especially amongst the food and pharmaceutical industry as a consequence of its promising therapeutic effects. Its applaudable biological fu