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Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation.

Autor: Sibinčić N; Innovative Centre, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Krstić Ristivojević M; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Gligorijević N; Department of Chemistry, Institute of Chemistry, Technology, and Metallurgy, National Institute of the Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia., Veličković L; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Ćulafić K; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Jovanović Z; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Ivanov A; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Tubić L; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Vialleix C; GreenSea, 34140 Mèze, France., Michel T; GreenSea, 34140 Mèze, France., Srdić Rajić T; Institute for Oncology and Radiology of Serbia, 11000 Belgrade, Serbia., Nikolić M; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Stojadinović M; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia., Minić S; Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Nov 22; Vol. 13 (23). Date of Electronic Publication: 2024 Nov 22.