Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sibila Reck de Jesus"'
Autor:
Anieli Golin, Sibila Reck de Jesus, Bruna Pessoa Alves, Mairin Schott, Andréa Rodrigues Marques, Leonardo Dachi dos Santos, Juliana Fleck, João Batista Teixeira da Rocha, Elisângela Colpo
Publikováno v:
Endocrinología, Diabetes y Nutrición. 70:429-437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f50464070b91918d10af9242d266da9
https://doi.org/10.1016/j.endinu.2022.03.007
https://doi.org/10.1016/j.endinu.2022.03.007
Autor:
Priscilla Fonseca Guedes, Clandio Timm Marques, Leticia Fernandez Frigo, Sibila Reck de Jesus, João Batista Teixeira da Rocha, Elisângela Colpo
Publikováno v:
Disciplinarum Scientia - Ciências da Saúde. 22:83-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e8a5d270e796c20fe15d9418fbb0576
https://doi.org/10.37777/dscs.v22n3-008
https://doi.org/10.37777/dscs.v22n3-008
Autor:
Bruna Pessoa Alves, Schott Mairin, Leonardo Dachi, Andrea Rodrigues Marques, Elisângela Colpo, Sibila Reck de Jesus, Anieli Golin
Publikováno v:
Nutrición Hospitalaria.
Introduction: enteral nutrition therapy maintains and/or regains the nutritional status of the common patient in hospital settings, where anemia and malnutrition are food related and are very common diseases. Objective: to determine and associate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::678dcba76837b12d089556bf19ecacd7
https://doi.org/10.20960/nh.1628
https://doi.org/10.20960/nh.1628
Autor:
Sibila Reck de, Jesus, Bruna Pessoa, Alves, Anieli, Golin, Schott, Mairin, Leonardo, Dachi, Andrea, Marques, Elisângela, Colpo
Publikováno v:
Nutricion hospitalaria. 35(4)
enteral nutrition therapy maintains and/or regains the nutritional status of the common patient in hospital settings, where anemia and malnutrition are food related and are very common diseases.to determine and associate the presence of anemia and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::545cf9d327cbde0300be13c95958d925
https://pubmed.ncbi.nlm.nih.gov/30070860
https://pubmed.ncbi.nlm.nih.gov/30070860
Autor:
Schott M; At Franciscan University, Santa Maria, Rio Grande do Sul, Brazil, Mairin Schott, MS, Anieli Golin, MS, and Sibila Reck de Jesus, MS, are master's degree students; and Bruna Pessoa Alves, PGDip, is a nutritionist; Leonardo Dachi, RES, Milena Cervo Cassol, RES, and Juliana Ebling Brondani, PhD, are nutritionists at the University Hospital of Santa Maria; and Clandio Timm Marques, PhD, and Elisângela Colpo, PhD, are professors at Franciscan University. Acknowledgments: This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil. The authors have disclosed no other financial relationships related to this article. Submitted June 18, 2019; accepted in revised form September 26, 2019., Golin A, de Jesus SR, Alves BP, Dachi L, Cassol MC, Brondani JE, Marques CT, Colpo E
Publikováno v:
Advances in skin & wound care [Adv Skin Wound Care] 2020 Oct; Vol. 33 (10), pp. 527-532.