Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sibel Uluata"'
Autor:
Sibel Uluata, Nurhayat Ozdemir
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 1, Pp 48-53 (2017)
In this study, fatty acid composition, antioxidant activity, total phenolic compounds (TPC) and oxidative stability of cherry seed (SCO), sweet cherry seed (SCSO), mulberry seed (MSO) and plum seed oil (PSO) were determined. Oleic acid was determined
Externí odkaz:
https://doaj.org/article/721fd5960ee14154a54bb0cb93c3567a
Autor:
Bahare Salehi, Alessandro Venditti, Claudio Frezza, Aysun Yücetepe, Ümit Altuntaş, Sibel Uluata, Monica Butnariu, Ioan Sarac, Shabnum Shaheen, Spyridon A. Petropoulos, Karl R. Matthews, Ceyda Sibel Kılıç, Maria Atanassova, Charles Oluwaseun Adetunji, Adedayo Oluwaseun Ademiluyi, Beraat Özçelik, Patrick Valere Tsouh Fokou, Natália Martins, William C. Cho, Javad Sharifi-Rad
Publikováno v:
Applied Sciences, Vol 9, Iss 17, p 3547 (2019)
Apium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Afric
Externí odkaz:
https://doaj.org/article/e2bad3090649412d8138da7bee872625
Publikováno v:
Food Analytical Methods. 14:1682-1694
The aim of this study was to investigate the biochemical composition and antioxidant activity of extra virgin olive oils (EVOOs) produced from different olive cultivars in the two coastal areas of Turkey; Aegean and Mediterranean regions. Samples wer
Autor:
S. Sezer Kiralan, D. Julian McClements, Raffaella Inchingolo, Sibel Uluata, Ipek Bayram, Eric A. Decker, Maria Teresa Rodriguez-Estrada
Publikováno v:
Journal of agricultural and food chemistry. 69(20)
As emulsifiers become saturated on the surface of an emulsion droplet, any additional emulsifier migrates to the aqueous phase. Continuous phase surfactants have been shown to increase α-tocopherol efficacy, but it is unclear if this is the result o
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
Sibel Uluata
Publikováno v:
Annals of Medical Research. 29:1
The International Maldia Health Sciences Congress, which is planned to be held with the theme of "Innovative Approaches in Health Sciences", is planned to be hosted by İnönü University Faculty of Health Sciences. The main purpose of the congress;
Autor:
Sibel Uluata
Publikováno v:
Annals of Medical Research. 29:1
The International Maldia Health Sciences Congress, which is planned to be held with the theme of "Innovative Approaches in Health Sciences", is planned to be hosted by İnönü University Faculty of Health Sciences. The main purpose of the congress;
Publikováno v:
Food chemistry. 339
In this study, lipid oxidation evaluation methods were compared for a krill-oil-in-water emulsion system. With this aim, thiocyanate and DPPP (diphenyl-1-pyrenylphosphine) fluorescence methods were comparatively examined to determine primary oxidatio
Publikováno v:
Food Chemistry. 213:457-461
The influence of particle size and optical properties on the stability of fish oil-in-water emulsions to riboflavin-induced oxidation by blending different combinations of small (d=44nm) and large (d=216nm) lipid droplets was examined. Emulsion turbi
Autor:
Aysun Yücetepe, Shabnum Shaheen, Ioan Sarac, Ümit Altuntaş, Monica Butnariu, Ceyda Sibel Kiliç, Beraat Özçelik, Bahare Salehi, Claudio Frezza, Karl R. Matthews, Natália Martins, Charles Oluwaseun Adetunji, Sibel Uluata, Maria Atanassova, William C. Cho, Alessandro Venditti, Spyridon A. Petropoulos, Patrick Valere Tsouh Fokou, Javad Sharifi-Rad, Adedayo O. Ademiluyi
Publikováno v:
Applied Sciences, Vol 9, Iss 17, p 3547 (2019)
Apium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Afric