Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sibel Kanat"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 4, Pp 499-505 (2020)
In this study, 240 organic chicken pieces (80 thighs, 80 wings, 80 skinless-breast meat) were analyzed for the presence of Listeria monocytogenes. Within the framework of the analysis findings; L. monocytogenes was detected in 60 (25%) of all 240 col
Externí odkaz:
https://doaj.org/article/6a17c1c7d7f141a3b2d7ba1a0dbc5d6a
Publikováno v:
Volume: 69, Issue: 2 117-122
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
The demand for the fast-food industry in the world is increasing day by day. In this sense, chicken doner kebab becomes frequently preferred food source in daily life. At the same time, chicken doner kebab is both a good animal origin protein source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de8599b5e12389000a2b286135ccf89
https://doi.org/10.33988/auvfd.839517
https://doi.org/10.33988/auvfd.839517
Publikováno v:
International Dairy Journal. 140:105581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e38a2bbbb8a1503f05837a8989c39f0
https://doi.org/10.1016/j.idairyj.2022.105581
https://doi.org/10.1016/j.idairyj.2022.105581
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fcd8f9f42cc4d7b498bee7865b38a3e
https://doi.org/10.2139/ssrn.4216622
https://doi.org/10.2139/ssrn.4216622
Autor:
Sibel Kanat, Göknur Terzi Gülel
Publikováno v:
AYDIN GASTRONOMY. 5:81-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e7ad50b3697fc92193b44c161a9f41
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v05i1007
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v05i1007
Publikováno v:
LWT. 134:110172
Beekeeping industry is developing day by day in the world and accordingly, there is an increase in the variety of beekeeping products. One of these products is pollen which is the main source of proteins necessary for bees to complete their growth an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43bb4bed52deac813990814f148f85f5
https://doi.org/10.1016/j.lwt.2020.110172
https://doi.org/10.1016/j.lwt.2020.110172